Tareq Shaban has been appointed as Director of Food & Beverage at Loews Arlington Hotel
Loews Arlington Hotel is pleased to announce the appointment of Tareq Shaban as Director of Food and Beverage. He returns to Arlington at a time of exciting growth for the meetings and resort destination that opened in February 2024. Shaban will oversee the food and beverage operation for the 888-room hotel including its five restaurants and lounges, banquet services for the attached Arlington Convention Center and special events at the property.
A hospitality veteran with more than 23 years of global experience, Shaban brings a proven track record in luxury hotel operations, brand-driven culinary programming, and team development. He has been a leader within the Loews Hotels & Co portfolio for over a decade, having held food and beverage leadership roles at marquee properties including Loews Royal Pacific Resort, Loews Don CeSar, Loews Atlanta Hotel, and Live! by Loews - Arlington. Most recently, he served as Director of Food & Beverage at Loews Coral Gables Hotel, where he was a key member of the property's opening team. There, he successfully launched new dining concepts, elevated operational standards, and implemented service innovations to enhance guest satisfaction and profitability.
Prior to joining Loews Hotels, Shaban held positions with some of the world's most respected hospitality brands, including Four Seasons Hotels & Resorts, Grand Hyatt, InterContinental Hospitality Group, and Marriott Hotels & Resorts. He holds a degree in Hotel Management with a specialization in Food & Beverage Management from César Ritz Colleges in Switzerland.
Known for his strategic mindset and operational leadership, Shaban brings an international perspective and a passion for creating memorable guest experiences.