Andrea Coro has been appointed as Executive Chef at Rosewood London
Andrea Coro to Executive Chef, effective 29th September 2025. In his role, Chef Andrea will be responsible for providing strategic direction to Rosewood London's dynamic culinary team and overseeing the day-to-day operations of the culinary division.
Chef Andrea joins Rosewood London's Executive Committee with over 20 years of international culinary experience across Europe. Since joining Rosewood London, he has progressed from Senior Sous Chef in Mirror Room to Head Chef and most recently, Executive Sous Chef, where he has led daily kitchen operations managing a brigade of 80 chefs.
Prior to joining Rosewood London, Andrea held progressive leadership positions at Hotel Café Royal in London, where he rose from Chef de Partie to Head Chef over five years, supporting the opening and development of new dining concepts while maintaining five-star luxury standards.
Andrea built his culinary foundation through roles at renowned establishments across Europe, including Le Baudelaire Restaurant in Paris and luxury hotels in Italy.