Dominic Gerardi has been appointed as Director of Food & Beverage at Seacliff Inn Aptos, Tapestry Collection by Hilton
Pacifica Hotels, a leading owner and operator of boutique hotels across California and Hawaii, announces the appointment of Dominic Gerardi as Director of Food & Beverage at Seacliff Inn in Aptos, California.
Gerardi brings over 30 years of leadership experience across hospitality, food service, and retail, with a proven ability to lead high-performing teams and deliver exceptional guest experiences. Throughout his career, he has overseen multi-unit operations and large-scale staff, with a focus on cost control, vendor management, and service-driven training. Known for his thoughtful, guest-centric approach, he blends operational discipline with a passion for quality and locally inspired cuisine.
At Seacliff Inn, Gerardi will oversee all food and beverage operations, including Sevy's Bar + Kitchen. He will focus on enhancing the guest experience and supporting the property's farm-to-table philosophy, further strengthening its role as a local-favorite and a destination for travelers seeking fresh, coastal cuisine.