Gregory Grohowski has been appointed as Executive Chef at Hyatt Regency San Francisco
Hyatt Regency San Francisco, the landmark hotel located along San Francisco's Embarcadero, has appointed Gregory Grohowski as the new Executive Chef. In this role, Chef Grohowski will oversee all culinary operations at Hyatt Regency San Francisco, including banquets and the hotel's signature restaurant features: Eclipse Kitchen & Bar, the Regency Club, the grab-and-go Market, and the soon-to-premier in-room dining.
Chef Grohowski will oversee and implement new ways for guests to enjoy dining at the hotel through seasonally driven menus that celebrate the Bay Area's rich restaurant heritage and abundant local ingredients. In his first month, Chef Grohowski began by implementing fresh cocktail and food selections with those seasonal elements, now available as the limited time Fall menu at Eclipse Kitchen & Bar.
With over three decades of culinary experience across luxury resorts and world-class hospitality destinations, Chef Grohowski brings a refined, globally inspired approach to the hotel's culinary offerings. A brand veteran, he has held executive roles at several marquee properties, including Hyatt Regency Lake Las Vegas, Hyatt Regency Maui Resort and Spa, and Grand Hyatt Kauai Resort & Spa. Most recently, Chef served as Area Executive Chef at Hyatt Regency Irvine in Southern California. His philosophy emphasizes sustainability, innovation, and storytelling through food.
Hyatt Regency San Francisco is located on the Embarcadero waterfront, steps away from the Ferry Building and downtown's most iconic attractions. The hotel is known for its world record setting atrium lobby, sophisticated accommodations, and exceptional service.
For more information, to book a stay or dining reservation, please visit www.hyattregencysanfrancisco.com.