Phu Nguy has been promoted to Executive Sous Chef at Palace Hotel, a Luxury Collection Hotel, San Francisco
A San Francisco landmark and symbol of timeless elegance, the historic Palace Hotel, a Luxury Collection Hotel, San Francisco, is proud to announcean exciting pormotion in its culinary team - Palace Hotel veteran Phu Nguy joins Chef Camacho as an executive sous chef.
Executive Sous Chef Phu Nguy brings nearly two decades of dedication to the Palace Hotel, where he has been a valued member of the culinary team for over 19 years. He began his career as an all-around cook, gaining experience across breakfast, lunch, dinner, banquets, and Garde Manger, before being promoted to sous chef in 2016. Today, he serves as executive sous chef of banquets where he oversees day-to-day kitchen operations, leads and trains culinary staff, maintains culinary standards and food safety, monitors inventory, and drives efficiency. Known for his leadership and operational expertise, Chef Phu plays a key role in delivering the hotel's high-volume and high-standard banquet experiences.