Joseph Min has been appointed as Director of Food & Beverage at Kimpton Rowan Palm Springs Hotel
Kimpton Rowan Palm Springs announces the appointment of Joseph Min as Director of Food & Beverage. A seasoned hospitality leader with more than three decades of global luxury experience, Min oversees all food and beverage operations at the 153-room hotel, including its MICHELIN-recommended 4 Saints restaurant, Juniper Table, High Bar, and Window Bar, as well as private dining and events programming.
Most recently, Min served as Director of Food & Beverage at The Waterfront Beach Resort, a Hilton Hotel in Huntington Beach, Calif., leading award-winning operations across multiple dining venues. He has also held senior positions at distinguished luxury properties throughout Southern California, including Terranea Resort, The Langham Huntington Pasadena, The Ritz-Carlton, Laguna Niguel, and the Forbes Five-Star Resort at Pelican Hill.
With an international hospitality background spanning seven countries, Min spent his formative years with Shangri-La Hotels and Resorts in Beijing, Bangkok, Oman, Dubai, and Myanmar. He has also played key roles in opening several hotels and restaurants worldwide, bringing deep expertise in operational strategy, team leadership, and elevated guest service.
Born in Myanmar (formerly Burma) and raised between Yangon (formerly Rangoon) and Singapore, Min holds a Diploma in Hotel Management from SHATEC Singapore. He has also pursued advanced wine education through WSET and the Court of Master Sommeliers.
Outside of work, Min enjoys exploring new restaurants and cuisines, visiting wine country, sightseeing, and off-roading adventures.
Joseph Min is an alumnus of SHATEC - The International Hotel & Tourism School of Singapore – Class of 1996.