Chelsea Edwards has been promoted to Director of Food & Beverage at Mountain Lake Lodge
Mountain Lake Lodge, a historic 2,600-acre resort in the Blue Ridge Mountains of Southwest Virginia, has promoted Chelsea Edwards to Director of Food & Beverage, reinforcing the resort’s focus on elevated guest experiences and strong regional partnerships.
Edwards brings creativity, energy, and meaningful community ties to the lodge’s culinary program. In her role, she leads the Food & Beverage team alongside Matt Gilmer and Chef Brady Stevens, with a focus on enhancing guest satisfaction while building relationships that celebrate the region’s culinary identity.
For more information about Mountain Lake Lodge, visit mtnlakelodge.com.