Mihir Kane has been appointed as Director of Culinary at Fairmont Mumbai
Fairmont Mumbai and Roswyn, A Morgans Originals Hotel announce a strengthened food and beverage leadership structure, reinforcing a shared commitment to building distinctive, experience-led dining identities across both properties.
As Fairmont Mumbai continues to evolve following its launch year and Roswyn advances towards its opening, this leadership alignment reflects a forward-looking approach — positioning culinary direction as a central driver of guest experience, brand differentiation, and long-term growth.
Together, these appointments bring continuity, fresh perspective, and operational depth to the group’s food and beverage ecosystem, enabling both properties to scale with clarity while shaping individual yet complementary dining narratives.
Joining the leadership team as Director of Culinary for both properties, Mihir Kane brings over twenty years of experience in leading high-performing culinary teams.
Known for his strategic approach to menu engineering, kitchen operations, and innovation, Mihir will oversee all culinary functions across both properties — with a focus on strengthening consistency while evolving dining experiences in line with changing guest expectations.