Alexander Weinman has been appointed as Chef de Cuisine at Enchantment Resort
Enchantment in Sedona has appointed Alexander Weinman as Chef de Cuisine, reinforcing the resort’s focus on seasonality-driven cuisine that reflects the landscape and spirit of the American Southwest.
Weinman brings nearly two decades of experience in luxury hospitality and fine dining, including time in Michelin-starred kitchens and partnerships with Maîtres Cuisiniers de France and Belgique. Most recently, he served as Sous Chef at Mirabelle in Beaver Creek, and is recognized for strong leadership, kitchen versatility, and a refined yet grounded culinary voice.
His background spans acclaimed kitchens in Los Angeles and the Pacific Northwest, including Meteora and the Dossier Hotel, with expertise across live-fire cooking, garden-to-table dining, and vegetable-forward cuisine. At Enchantment, Weinman will lead the culinary team with a focus on menus guided by seasonality, craftsmanship, and a deep connection to place.