Andrew Burditt has been appointed as Food & Beverage Manager at Moxy Boulder University
Vision Hospitality Group proudly announces the appointment of Andrew Burditt as Food & Beverage Manager of Moxy Boulder University Hill, the vibrant lifestyle hotel near the University of Colorado Boulder campus.
Burditt brings more than 24 years of experience across culinary operations, catering, and event production. His background includes leading and executing events ranging from intimate farm to table gatherings to large-scale functions serving thousands of guests, supported by a strong foundation in both culinary execution and operational management.
Moxy Boulder University Hill is part of Marriott International's Moxy Hotels brand, known for its bold design, lively social atmosphere, and experiential approach to hospitality tailored to today's travelers. The property features an incredible walk-through courtyard open to the public, featuring 10,000 square feet of ground-floor retail space and anchored by Michelin Bib-Gourmand award winner Mister Oso and Aviano Coffee. The outdoor lounge spaces have fire pits and comfortable seating, creating a perfect setting for guests to relax and unwind. The hotel is managed by Vision Hospitality Group of Chattanooga, Tenn.