Lauren Heilman has been appointed as Assistant Director of Catering at Four Seasons Hotel Chicago
Four Seasons Hotel Chicago announces the appointment of Lauren Heilman as Assistant Director of Catering, marking a continued evolution of its catering, conferences, and events leadership team.
Heilman brings more than a decade of experience in luxury event sales and operations, with a strong background in designing elevated experiences across diverse markets. Most recently serving as Catering Sales Manager at Four Seasons Hotel Boston, she has earned multiple brand recognitions and is widely respected for her passion for hospitality, relationship-driven leadership, and creative approach to event execution.