Duc Cao has been appointed as Food & Beverage Manager at Danang Marriott Resort & Spa
Duc Cao has been appointed as Food & Beverage Manager at Danang Marriott Resort & Spa, bringing with him a wealth of experience and a strong track record in luxury hospitality and food & beverage operations.
With years of experience across internationally branded hotels and resorts, Duc has established himself as a passionate and results-driven hospitality professional. Prior to joining Danang Marriott Resort & Spa, he served as Food & Beverage Manager at Novotel Danang Premier Han River, where he played a key role in enhancing operational performance, guest satisfaction, and team engagement.
Before that, Duc held the position of Restaurant & Bar Manager at Premier Village Danang Resort, where he contributed significantly to the resort's dining concepts and service excellence standards. His extensive operational knowledge, leadership capability, and guest-focused approach have earned him strong recognition within the hospitality industry.
A graduate from Sydney, Duc combines international education with practical operational expertise, positioning him well to lead the food & beverage division at Danang Marriott Resort & Spa.
In his new role, Duc will oversee all food and beverage operations, focusing on elevating guest dining experiences, driving commercial performance, and developing high-performing teams across the resort's culinary and service outlets.
The leadership team at Danang Marriott Resort & Spa welcomes Duc to the resort and looks forward to his contribution in further strengthening the property's reputation as one of Vietnam's leading beachfront destinations.
Duc Cao is an alumnus of The International College of Management (ICMS) – Class of 2019.