Alan Taudon has been appointed as Executive Chef at Hôtel de Crillon, A Rosewood Hotel
As of June 1, Hôtel de Crillon, A Rosewood Hotel has welcomed Chef Alan Taudon as Executive Chef, ushering in an exciting new culinary chapter for the iconic Parisian palace.
A two-Michelin-starred chef recognized for his singular vision and refined culinary identity, Alan Taudon brings an exceptional culinary background and a contemporary approach inspired by the sea and plants, rooted in delicacy, seasonality, and expression.
His arrival marks a new gastronomic direction at Hôtel de Crillon, with the first expression of his culinary vision debuting this summer through L'Herbier Secret, an intimate dining experience set within the hotel's hidden aromatic garden terrace. Tucked away on the same floor as the Historic Salons, this previously undisclosed space opens to the public for the first time, welcoming four to six guests per evening around a single table in one of Hôtel de Crillon's most intimate settings.
In the months ahead, Chef Alan Taudon will continue to shape the future of gastronomy at Hôtel de Crillon with an innovative new culinary concept to be revealed in 2027.