Natalie Carrillo has been appointed as Natalie Carrillo at Hilton Irvine

A hospitality veteran with more than 13 years of experience, including a decade within the Hilton portfolio, Carrillo returns to Orange County to lead Hilton Irvine's catering and events operations. She previously held catering leadership roles at Hotel Karlan, a DoubleTree by Hilton, and Hilton Anaheim, and most recently served as Director of Catering & Events at DoubleTree by Hilton San Diego Mission Valley. She is also a Certified Meeting Professional (CMP).

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Food & Beverage USA & Canada United States California Irvine

Founded in 1919 as the flagship brand of Hilton Worldwide, Hilton Hotels & Resorts continues to build upon its legacy of innovation by developing products and services to meet the needs of savvy global travelers at more than 550 hotels across six continents. Hilton is the stylish, forward-thinking global leader in hospitality with Team Members shaping experiences in which every guest feels cared for, valued and respected.

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...