Frank Radosti has been appointed as corporate executive chef at Sandestin Golf and Beach Resort
Sandestin Golf and Beach Resort, the 2,400-acre resort destination on Florida’s Emerald Coast, has appointed Frank Radosti as corporate executive chef. In this role, Radosti will lead the resort’s culinary team while overseeing menu development, restaurant operations, banquet and catering services, and food and beverage programming. His oversight will span dining and event operations throughout the resort, including waterfront favorites The Beach House and Marina Bar & Grill, as well as culinary operations across the resort’s four championship golf courses, 226-slip marina and more than 85,000 square feet of meeting and event space.
A U.S. Marine Corps veteran, Radosti brings extensive culinary leadership experience spanning resort restaurants, convention centers, large-scale catering and special events. He joins Sandestin following his tenure as corporate executive chef for Kahler Hospitality Group, where he led culinary strategy across multiple properties. His background also includes leadership roles with Davidson Hotels & Resorts, Sodexo, Interstate Hotels & Resorts and Vinayaka Hospitality, as well as executive culinary experience supporting NASCAR VIP hospitality and celebrity events nationwide.