Alex Kopp has been appointed as Executive Chef of American Bar & Grille at Borgata Hotel Casino & Spa
Borgata Hotel Casino & Spa has announced the appointment of Alex Kopp as Executive Chef of American Bar & Grille, reflecting the resort's continued investment in culinary leadership.
Kopp brings extensive experience from some of Atlantic City's most recognizable restaurants. Most recently, he served as Executive Chef of Amada at Ocean Casino Resort, following previous roles at American Cut at Ocean Casino Resort, Gordon Ramsay Pub & Grill at Caesars Atlantic City Hotel & Casino and Guy Fieri's Chophouse at Bally's Hotel and Casino. As Executive Chef of American Bar & Grille, he will lead the restaurant's kitchen and continue building on the dining experience established by his predecessor.
For more information on Borgata Hotel Casino & Spa, visit borgata.mgmresorts.com.