Devin Pinto has been appointed as Food & Beverage Director at The Westin La Paloma Resort & Spa
HM Alpha Hotels & Resorts announces the promotion of Devin Pinto to Food & Beverage Director at The Westin La Paloma Resort & Spa, a AAA Four-Diamond resort tucked against the foothills of the Santa Catalina Mountains. The promotion strengthens the resort’s executive leadership team with a seasoned hospitality professional who has played an integral role in its operations and guest experience.
Pinto joined The Westin La Paloma as Executive Chef in 2024, spearheading the renewal of the resort’s leading food and beverage outlets, Casa 71 Tequila Lounge and signature restaurant La Luz. Drawing on a career that began in restaurants at age 15, his previous experience includes 12 years with The Ritz-Carlton Dove Mountain, two years as Executive Chef at Hacienda del Sol and two years with the opening team at Leo Kent, where he served as Food and Beverage Director and Executive Chef. As Food & Beverage Director, Pinto will expand his expertise across operations, overseeing culinary and service standards while driving continued innovation for relevant award opportunities, as well as quality across the guest experience.