Eduardo Osuna has been appointed as Executive Chef at Four Seasons Resort Punta Mita
Four Seasons Resort Punta Mita, the Forbes Five-Star Resort set across 52 beachfront acres (21 hectares) along Mexico's Riviera Nayarit, announces the appointment of Eduardo Osuna as Executive Chef. A familiar face in the Resort's kitchen, Osuna previously spent a year at Four Seasons Resort Punta Mita in 2004 as restaurant Sous Chef. He now returns with more than two decades of experience across some of Mexico's most influential restaurants and luxury hospitality destinations. Known for his thoughtful approach to Mexican cuisine, he brings a philosophy grounded in preserving the integrity of traditional recipes while finding new ways to elevate them through exceptional ingredients and technique.
As Executive Chef, Osuna will oversee the Resort's culinary program, bringing his perspective to a collection of dining experiences that reflect both the destination's coastal setting and Mexico's rich culinary heritage. His leadership spans the Resort's alfresco restaurants, including Pan-Asian Aramara, contemporary Mexican Dos Catrinas, and beachfront Bahía, as well as MEZ Bar and the resort's in-room and banquet dining.
Osuna's cooking is guided by a deep respect for the traditions that define Mexican cuisine, with a belief that classic dishes don't need to be reinvented to feel fresh or relevant. Instead, he looks to the quality of the ingredients, thoughtful preparation, and subtle contemporary touches to bring new dimension to familiar flavours. His approach balances a strong sense of culinary heritage with an appreciation for innovation, always keeping the essence of a dish at the forefront.
Osuna's career has included time in the kitchens of some of Mexico's most influential restaurants, including Izote, Águila y Sol, and MP Café+Bistro, associated with celebrated chefs Patricia Quintana, Martha Ortiz, and Mónica Patiño, respectively. He later served as restaurant sous chef at Four Seasons Resort Punta Mita before continuing his career at W Mexico City. He also led restaurant operations across Guadalajara, San Miguel de Allende, and Celaya, and founded EO Soluciones Gastronómicas, a culinary consulting and operations company he led for more than 12 years. Most recently, he was executive chef and food and beverage director at Cleviá, San Miguel de Allende, Autograph Collection by Marriott.
For Osuna, returning to Punta Mita is both a homecoming and an opportunity to bring a renewed perspective to a destination that helped shape his career.
Beyond the kitchen, Osuna is an award-winning chef and television host who has shared his culinary expertise across eight series on El Gourmet, a culinary television network available in Mexico, Latin America, and select U.S. markets. He is also the founder of Chefs al Rescate, a philanthropic culinary initiative that organized more than 20 fundraising events across 10 cities in Mexico. In his free time, he enjoys classical music, playing padel and spending time with his family.
For more information on Four Seasons Resort Punta Mita, or to make a reservation, visit fourseasons.com/puntamita or call the Resort at +52 (329) 291-6000.