École Ducasse is thrilled to announce that its iconic campus, Paris Campus, has been awarded World's Best Culinary Training Institution 2023 and Europe's Best Culinary Training Institution 2023 by World Culinary Awards. Voted for by culinary professionals, media, and consumers worldwide, this honour recognises École Ducasse’s commitment to excellence and the unique training standards provided at Paris Campus.
The James Beard Foundation® (JBF) announced today the outcomes from its Fall 2023 Chef Bootcamp for Policy and Change. The event, held October 1-3 at Carnation Farms in Carnation, WA, brought together 18 chefs from 12 states and the District of Columbia for the 25th edition of the extensive policy and advocacy training workshop.
Halal means lawful or permitted and the opposite of Halal is Haram which means unlawful or prohibited. The concept of Halal and Haram is Arabic. Therefore, what is allowed and not allowed is not only related to food, but also extends to all aspects of life including supplements, cosmetics, pharmaceuticals, prenatal care products, and mouthwash.
As the sun’s warmth begins to wane and the leaves transform into a tapestry of fiery hues, there’s an undeniable sense of enchantment in the air. What better way to honor the season when nature puts on its most captivating display than by indulging in the art of mixology, conjuring up exquisite concoctions that encapsulate the essence of fall?
The renowned Michelin Guide Switzerland 2023 has awarded one Michelin Star to the fine dining restaurant Cà d'Oro, located at the Grand Hotel des Bains Kempinski St. Moritz in recognition of its unparalleled culinary excellence and innovative dining experience. This prestigious accolade is a remarkable milestone for Cà d'Oro, now in its second season under the guidance of Head Chef Leopold Ott, as it attains even greater culinary mastery.
Elizabeth Fauerso, long time Pearl and Potluck Hospitality executive, is pleased to announce her new development and experiential design practice, EBF Development and Design Studio. After 11 years with Pearl and more than 25 years in the strategic practice of creating brands and places that matter, Fauerso is stepping out on her own to work with a diverse range of clients and projects in San Antonio and beyond.
The Swiss Michelin Guide has awarded for the second year in a row 1 star to Stéphane Décotterd for his gourmet restaurant "Stéphane Décotterd" along 1 Bib Gourmand for “Le Bistro by Décotterd”.
As 3D printing technologies gain scale and maturity, we’re starting to see accurate recreations of foods such as pizzas, chocolate chip cookies and even steaks from lab-grown meat tissue be made from these machines. Will there come a day when something as intricate as a specific wine vintage can also be produced from such a device?
The Swiss Gault & Millau guide once again awards 18 points to Stéphane Décotterd for his Maison Décotterd gourmet restaurant. This distinction recognizes the consistently high standards and exceptional talent of the Chef whose establishment is located in the heart of Glion Institute of Higher Education.
The Department of Culture and Tourism - Abu Dhabi (DCT Abu Dhabi) has announced a partnership with Erth Hospitality to launch École Ducasse Abu Dhabi Studio, the region’s first institute by École Ducasse whose founder is Chef Alain Ducasse, this coming December.
The James Beard Foundation® (JBF) announced today the priorities that will guide its advocacy work through 2028. Championing the needs of independent restaurant chefs and operators, the Foundation will advocate directly for policies that make possible a more equitable and sustainable food system for those in the food and beverage industry and beyond across three pillars: racial and gender equity; sustainability; and industry culture and practices.
TripadvisorⓇ, the world’s largest travel guidance platform, today announces its final Travelers’ ChoiceⓇ Award for 2023: Best of the Best Restaurants. As Tripadvisor’s latest seasonal travel data indicates, food is the most exciting factor of upcoming trips – over two-thirds of travelers will prioritize food (67%) during their fall travels1. To help guide those planning with their stomachs, Tripadvisor is delivering this year’s best places to eat in top travel destinations around the world.
Marriott International today announced the winners of Masters of the Craft, an annual culinary and beverage competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders across the Marriott Bonvoy portfolio of hotels in the U.S. and Canada.
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the arts of pastry and ice-cream, located in Yssingeaux in the Haute-Loire department of France, announces the opening of its new extension, on which work began in June 2022.
A symbol of luxury and celebration, Champagne is one of the most beloved drinks worldwide. Today, “Champagne” (sparkling wine produced in the Champagne region of northeastern France) accounts for 10% of the world’s consumption of sparkling wines by volume and 21% by value (Comité Champagne, 2023). Currently, the Champagne region has 16,200 growers, 130 cooperatives, and 370 houses. On the back of increasing demand, the champagne market will grow from 253.5 million liters in 2023 to 311.1 million liters by 2028, with a Compound Annual Growth Rate (CAGR) of 4.18% from 2023-2028.
Hispanic Heritage Month takes place from Sept. 15-Oct. 15, during which many Latin American countries celebrate their independence. One thing that is central to a celebration and culture is food, and Hilton’s diverse food and beverage team has a lot to be proud of.
Immersive hospitality visionaries Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone, have launched a first-of-its-kind multilayered concept, Level 8. Revolutionizing Los Angeles' dining and social landscape, this dining, drinking, and entertainment experience features eight distinct and mesmerizing destinations, occupying the entirety of the eighth floor of the recently launched Moxy & AC Hotel Downtown LA, located directly across the street from Crypto.com Arena and the Los Angeles Convention Center.
Held under the theme 'Gastronomy Tourism: Back to the roots', the Forum will put the spotlight on the connections between product, gastronomy and tourism. Over three days, industry professionals, leading experts, and institutional representatives will engage in live debates, keynote speeches, hands-on workshops and live cooking demonstrations with local and international chefs and producers.
Culinary masterclasses in Austria. Organic gardens in Crete. A Michelin-starred restaurant in Germany. Contemporary takes on the traditional cuisines of Cape Town and Nairobi. At these 10 hotels, located around the world, the flavorful experiences on offer create destinations in and of themselves.
If you're currently studying for a culinary arts degree or applying to one, you already know that this sector is exciting, fast-paced, creative, and full of opportunities. This article aims to give you a complete overview of the Culinary Arts industry, the trends that drive it, the possible culinary arts careers, and how to get there.