Marbella - Les Roches, an institution with almost 70 years of history and recognized as one of the world's top hospitality management institutions, will participate for the first time in the MICHELIN Guide Spain 2024 Gala in collaboration with its partner SONDER.
Yssingeaux, France - The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice-cream-making arts located in Yssingeaux (Haute-Loire, France), officially inaugurated the new extension to its 2,300sqm campus on Friday the 24th of November.
The daily cooking routines of households remain something of a mystery, yet it is understood that these behaviors are shaped by more than just culinary expertise. Factors like gender, personal connections, time constraints, work, ethnicity, and culture also play significant roles. Studies emphasize the favorable outcomes of home cooking, especially its health advantages, but it is also worth highlighting its influence on broader social aspects.
It's that time of year again, autumn is back! In this post you will discover the infinite possibilities offered by this autumn favourite in the kitchen. From delicious soups to sweet desserts. Join us on a culinary journey where the pumpkin is the star. Dive into the flavours of autumn and find inspiration in our pumpkin recipes. Enjoy!
Gone are the days when finding vegan-friendly options meant settling for uninspiring salads or plain pasta dishes. Today, Hilton hotels around the world have elevated their menus with a dazzling array of vegan offerings, redefining the concept of indulgence for all and meeting the demands of a growing community of vegans and environmentally conscious travelers. As the world celebrates International Vegan Day, held annually on November 1st, get inspired with these exclusive vegan recipes from Hilton chefs and enjoy a culinary journey at home.
If you’ve visited a new city lately, you may have searched online for places to eat. Maybe you read some reviews, then clicked through to the restaurants’ own sites. New research by the team of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University shows that in the hospitality sector, turning user clicks into dining visits depends on consistently positive messaging. By testing two competing theories of the effect of customer reviews, the study by Dr Seunghun Shin, Dr Hyejo Hailey Shin and Dr Jaehee Gim will help local restaurants optimise their marketing strategy through homepage testimonials.
Is your hotel’s restaurant bringing in rave reviews? And, most importantly, is it generating enough revenue? John Young, SSP’s F&B expert, reimagined the restaurant concept for a major branded hotel to maximize the restaurant’s profit potential.
That is a fine sentiment, and in a US bar and nightclub industry projected to gross $36 billion in 2023, this still holds true. Versatile, well-trained, and engaged bartenders are still hugely important to a successful hospitality venue even in the age of digital inventory control, wireless pour counters, AI-generated craft cocktail recipes, and confusing wine lists too large to print. In his infinite wisdom, Mr. Tomlinson understands that skilled bartenders often have the hardest job in the house and should be valued, trained, and rewarded.
Every morning, as dawn breaks, millions stir from slumber, their day initiated by the ritualistic brewing of coffee. This beverage, with its enveloping aroma and invigorating taste, plays a pivotal role in our global society. From clandestine rendezvous in romantic locales to fueling high-powered business meetings, coffee occupies a sacred space in our routines. But amidst this universal appeal lies an intriguing question: what defines a "good" coffee?
World Culinary Awards – the global initiative to recognize and reward excellence in the culinary industry – has announced the winners of its 2023 programme at a glittering dinner reception in Atlantis The Royal, Dubai, UAE.
École Ducasse is thrilled to announce that its iconic campus, Paris Campus, has been awarded World's Best Culinary Training Institution 2023 and Europe's Best Culinary Training Institution 2023 by World Culinary Awards. Voted for by culinary professionals, media, and consumers worldwide, this honour recognises École Ducasse’s commitment to excellence and the unique training standards provided at Paris Campus.
The James Beard Foundation® (JBF) announced today the outcomes from its Fall 2023 Chef Bootcamp for Policy and Change. The event, held October 1-3 at Carnation Farms in Carnation, WA, brought together 18 chefs from 12 states and the District of Columbia for the 25th edition of the extensive policy and advocacy training workshop.
Halal means lawful or permitted and the opposite of Halal is Haram which means unlawful or prohibited. The concept of Halal and Haram is Arabic. Therefore, what is allowed and not allowed is not only related to food, but also extends to all aspects of life including supplements, cosmetics, pharmaceuticals, prenatal care products, and mouthwash.
As the sun’s warmth begins to wane and the leaves transform into a tapestry of fiery hues, there’s an undeniable sense of enchantment in the air. What better way to honor the season when nature puts on its most captivating display than by indulging in the art of mixology, conjuring up exquisite concoctions that encapsulate the essence of fall?
The renowned Michelin Guide Switzerland 2023 has awarded one Michelin Star to the fine dining restaurant Cà d'Oro, located at the Grand Hotel des Bains Kempinski St. Moritz in recognition of its unparalleled culinary excellence and innovative dining experience. This prestigious accolade is a remarkable milestone for Cà d'Oro, now in its second season under the guidance of Head Chef Leopold Ott, as it attains even greater culinary mastery.
Elizabeth Fauerso, long time Pearl and Potluck Hospitality executive, is pleased to announce her new development and experiential design practice, EBF Development and Design Studio. After 11 years with Pearl and more than 25 years in the strategic practice of creating brands and places that matter, Fauerso is stepping out on her own to work with a diverse range of clients and projects in San Antonio and beyond.
The Swiss Michelin Guide has awarded for the second year in a row 1 star to Stéphane Décotterd for his gourmet restaurant "Stéphane Décotterd" along 1 Bib Gourmand for “Le Bistro by Décotterd”.
As 3D printing technologies gain scale and maturity, we’re starting to see accurate recreations of foods such as pizzas, chocolate chip cookies and even steaks from lab-grown meat tissue be made from these machines. Will there come a day when something as intricate as a specific wine vintage can also be produced from such a device?
The Swiss Gault & Millau guide once again awards 18 points to Stéphane Décotterd for his Maison Décotterd gourmet restaurant. This distinction recognizes the consistently high standards and exceptional talent of the Chef whose establishment is located in the heart of Glion Institute of Higher Education.
The Department of Culture and Tourism - Abu Dhabi (DCT Abu Dhabi) has announced a partnership with Erth Hospitality to launch École Ducasse Abu Dhabi Studio, the region’s first institute by École Ducasse whose founder is Chef Alain Ducasse, this coming December.