Agilysys, Inc. (Nasdaq: AGYS), a leading global provider of hospitality software solutions and services, today released the findings of its 2025 Foodservice Management Industry Impact Study: Balancing Operational Excellence with Experience Innovation.
Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for local flavors. Diners are increasingly prioritizing relaxed, personalized encounters where storytelling, entertainment, and thoughtful design are just as important as the food itself.
ITHACA, N.Y., December 16, 2004 - A study published by Cornell University found that the “best table” from a guest’s point of view may not be the best for the restaurant owner. The conclusion comes from analyzing the relationship between table location and customers’ spending habits. The study, written by Cornell Hotel School professors Sherri Kimes and Stephani K.A. Robson, was published in the current issue of the Cornell Hotel and Restaurant Administration Quarterly (November 2004).
ITHACA, NY, A new report published by The Center for Hospitality Research at the Cornell Hotel School gives restaurant managers useful ideas to help their staff earn larger tips. “Savvy managers who share this information with their servers can reap paybacks in many ways,” said report author and Cornell professor Mike Lynn. ”Research and common sense suggest that good tips mean a satisfied staff, which leads to improved service and reduced staff turnover,” Lynn said. “When tips rise, everyone benefits.”