With an immediate need to update and standardize its point-of-sale systems across 30 restaurants plus event venues and other partners, and enable corporate to self-manage and maintain all systems, Oliver & Bonacini Hospitality (O&B) has transitioned to Silverware POS.
IRIS, the global leader in digital ordering for the hospitality industry, today announces it will be investing in its expansion in the Middle East. The announcement follows significant growth in its client base, as an increasing number of hoteliers across the region report a preference for mobile ordering from guests, enabling them to increase F&B revenue and enhance the digital experience they offer. The investment will deliver the introduction of new features and also includes the company’s attendance at the Hotel Revolution Summit in Dubai on 21st May.
IRIS, a global leader in digital ordering for the hospitality industry, today announces the integration of its F&B mobile ordering solution with Infrasys Cloud POS by Shiji. This strategic partnership will enrich the guest experience, save labour and increase ancillary revenue.
IRIS, a global leader in digital ordering for the hospitality industry, today announces a suite of new features which are now available across its mobile ordering platform. Each one has been developed to positively impact operational efficiency and revenue for operators at the back end, whilst at the same time enhancing the guest experience to encourage orders and loyalty at the front end.
Attendees of the 2024 Bar & Restaurant Expo will learn how to unlock incremental profit with the industry’s most robust venue management system from UrVenue. The company’s full-stack hospitality technology platform was purpose-built for individual lifestyle venues, including bars, lounges, nightclubs, dayclubs and mixed-use, eatertainment venues with multiple experiences. It enables operators to drive commerce, streamline operations, and enhance the guest experience.
IRIS, a global market leader in digital F&B ordering, guest directory and concierge solutions for hotels and restaurants, has been selected by Kimpton Overland Hotel Atlanta Airport, to elevate its room service operations with mobile dining, offering guests a more convenient and expedited F&B ordering experience.
Marriott Executive Apartments, Dubai Creek, renowned for its commitment to exceptional guest experiences, has chosen IRIS, the leading provider of mobile F&B ordering platforms, to revolutionise their in-room dining services. This strategic move aligns with the hotel's commitment to innovation, enhanced guest journeys, and revenue diversification.
FX Book Your Table crossed the one million milestone in reservations created across systems in 2023. This achievement reflects not just the capabilities of FX BYT's cutting-edge features but also the widespread adoption and trust placed on the software by restaurants and hotels alike.
Shiji, the global hospitality technology innovator, and OpenTable, the world's leading provider of online restaurant reservations and diner feedback, have teamed up to bring richer insights to the customers of Shiji using Infrasys Cloud Point Of Sale (“POS”). This partnership brings together two of the industry's top technology solutions, allowing Shiji restaurants to better understand and serve their customers. With this integration, restaurants can deliver exceptional dining experiences, build out diner profiles and encourage feedback from guests.
W Barcelona, situated on the famous Barceloneta Boardwalk, partnered with IRIS, the leading provider of digital F&B and guest experience platforms, to offer a broader digital ordering experience resulting in a boost in revenue and efficiencies.
Le Méridien Pasadena Arcadia, part of Aimbridge Hospitality, has embraced evolving customer preferences and technological advancements by implementing IRIS' mobile dining app, resulting in a transformation of their F&B operations and guest experience.
Craft adult beverage brand builder and investment firm Spiritus Ventures has announced the acquisition of No. 96, an established, award-winning provider of premium ready-made cocktails.
Elizabeth Fauerso, long time Pearl and Potluck Hospitality executive, is pleased to announce her new development and experiential design practice, EBF Development and Design Studio. After 11 years with Pearl and more than 25 years in the strategic practice of creating brands and places that matter, Fauerso is stepping out on her own to work with a diverse range of clients and projects in San Antonio and beyond.
TripadvisorⓇ, the world’s largest travel guidance platform, today announces its final Travelers’ ChoiceⓇ Award for 2023: Best of the Best Restaurants. As Tripadvisor’s latest seasonal travel data indicates, food is the most exciting factor of upcoming trips – over two-thirds of travelers will prioritize food (67%) during their fall travels1. To help guide those planning with their stomachs, Tripadvisor is delivering this year’s best places to eat in top travel destinations around the world.
IRIS, a global market leader in digital F&B ordering, guest directory and concierge solutions for hotels and restaurants, has been chosen by the five-star Sanderson London to boost in-room F&B revenue and streamline operations.
Eating in a university dining hall has traditionally been an experience for students, faculty and other staff to unwind from hectic schedules, socialize and enjoy a meal with friends and colleagues. However, according to a recent report by Payments, the rise in mobile ordering, contactless self-service options and other convenience-focused technologies has elevated student dining expectations. College students increasingly expect to have dining options that give them control over where and when they eat with easy, fast one-tap payment options.
IRIS, a global provider of digital F&B and guest experience platforms, is delighted to launch their latest eBook, ‘How to market your online F&B ordering platform for maximum success’.
WMF celebrates 170 years! Since its foundation in Geislingen, Baden-Württemberg, WMF has stood for metal craftsmanship, outstanding quality, sophisticated design and decades of experience with professional tools. From pure metal processing at the beginning, a comprehensive portfolio has developed in the three business areas of consumer products, coffee machines for the professional sector and hotel equipment. In doing so, WMF maintains its values and traditions, but always keeps its finger on the pulse of the times and focuses on groundbreaking innovations. Over the years, this has resulted in a considerable number of milestones, patents and design icons.
ROBOTIS (CEO ByungSoo Kim), an autonomous delivery robotics company, has unveiled the newest generation of its GAEMI indoor autonomous robot platform.
IRIS, the global provider of digital F&B and guest experience platforms, will be demonstrating their newly released online ordering features during HITEC to showcase how hoteliers can boost F&B revenue by up to 40%.