Pullman Hotels & Resorts is proud to announce a new culinary partnership with Nat Thaipun, celebrated chef and winner of MasterChef Australia 2024. As Food & Beverage Ambassador for Pullman in Australia, New Zealand and across Asia, Chef Thaipun will bring her creative flair and cultural influences to an exciting series of dining experiences throughout the region.
Caravan Court, by Valencia Hotel Collection, opening in Arlington, Texas spring of 2026, proudly announces Preston Nguyen as its new executive chef. Recently featured on Food Network's hit show Beat Bobby Flay, Nguyen showcased his culinary talent on the national stage, underscoring his profile in the industry. He now brings that same creativity and bold vision to Caravan Court, by Valencia Hotel Collection, setting the stage for a mid-century classic American dining experience that will debut with the hotel's highly anticipated opening.
Hilton Bangalore Embassy Golflinks is pleased to announce that Shivram Verma has been appointed as the new Food & Beverage Manager. His extensive expertise in food and beverage operations and dedication to enhancing the guest experience will further strengthen the property's leadership team.With over a decade of experience at some of India's most prestigious hotels and resorts, Shivram has built a strong record of driving operational excellence, improving guest satisfaction, and delivering revenue growth. In his most recent role, at The Orchid Hotel, Mumbai, heading Food & Beverage, he supervised six restaurants, lounges, and large banquet operations, achieving significant revenue growth while upgrading service standards. Before this, he held key roles at Sheraton Grand Brigade Gateway, The Leela Palace Jaipur, Radisson Blu Plaza Hyderabad, Byg Brewski Brewing Company Bengaluru, and Taj Rambagh Palace Jaipur.
Oceana Santa Monica's newest design-forward French brasserie, La Monique, announces the appointment of Michelle Hacker as general manager. With nearly a decade of hospitality experience, Hacker has distinguished herself as a dynamic leader, guiding teams to deliver exceptional service across elevated dining, luxury hotels and high-volume nightlife concepts. She joins La Monique from h.wood Group, where she oversaw operations as general manager, developing training programs, elevating service standards and driving profitability through strategic financial and operational oversight. Prior to, Hacker was the floor manager at Tap 42 Sports Bar where she refined her expertise in customer satisfaction and inventory management. Bringing a proven ability to craft memorable guest experiences and cultivate high-performing teams, Hacker steps into her role at a pivotal moment as La Monique prepares to debut on October 11. Hacker's leadership marks the beginning of a new, transformative chapter for Oceana Santa Monica, launching a bold era of innovation and elevated fine dining at the new onsite restaurant, La Monique.
Ujjawal Khatkar has been named Food and Beverage Director of Four Seasons Resort Lanai, overseeing all food and beverage operations for the Forbes Five Star and AAA Five Diamond Hawaiian resort, including the newly designed Osteria Mozza Lanai, opening November 1, 2025.
Mandarin Oriental has announced a series of senior appointments to reinforce critical areas of its business, as the Group executes its transformation strategy and advances its ambition to unfold its full potential.
Le Méridien Dubai Hotel & Conference Centre proudly announces the appointment of Juan Manuel Ovalles Urbina as Restaurant Manager for Beef Bistro and Bebemos, two of the property's most vibrant and dynamic dining destinations.
Effective October 1, 2025, Ruthline Theysen has been appointed Complex Director of Food & Beverage. In this pivotal role, she will oversee all food and beverage operations across the complex, leading a team of over 500 associates across 15 restaurants and bars, banquets, events, culinary, and in-room dining. Her focus will center on driving strategic initiatives, enhancing service standards, and elevating the guest dining experience throughout the resort.
Brittain Resorts & Hotels, a leading hospitality management company with a growing portfolio of award-winning properties throughout the Southeast, today announced the addition of a senior leader to its executive team. This appointment underscores the company's continued growth trajectory and its commitment to investing in world-class leadership that drives operational excellence, strengthens team culture, and elevates the guest experience.
Banana Island Resort Doha has brought on Ziya Cikrikci as executive chef.
Marriott Hartford Downtown is pleased to announce the appointment of Al M. Soto as its new Executive Chef, bringing with him more than three decades of diverse culinary leadership across prestigious institutions, restaurants, and global kitchens.
Omni Amelia Island Resort & Spa announces the appointment of Steve Savastano as the resort's new Director of Food & Beverage. A seasoned hospitality leader with more than 17 years of experience, Steve brings a wealth of deep industry expertise and a proven track record in food and beverage operations to the team.
Omni Amelia Island Resort & Spa announces the appointment of Steve Savastano as the resort's new Director of Food & Beverage. A seasoned hospitality leader with more than 17 years of experience, Steve brings a wealth of deep industry expertise and a proven track record in food and beverage operations to the team.
New Orleans Marriott proudly announces the promotion of Thorsten Leighty to Director of Food & Beverage. In this elevated role, Leighty will oversee all culinary and beverage operations at the iconic property located in the heart of the French Quarter.
Omni Fort Lauderdale Hotel has announced its executive leadership team ahead of the hotel's much-anticipated opening late 2025. Omni Fort Lauderdale's dynamic and accomplished group of hospitality professionals will be led by General Manager Gayla Guyse.
Charlestowne Hotels, a leading hospitality management company with an award-winning portfolio of independent, collegiate, soft-branded, and condo-hotels, announces the appointment of Tom Roman as Vice President of Food & Beverage. In this role, Roman will lead the strategic vision and innovation of Charlestowne's culinary and beverage programs, ensuring thoughtful execution, uncompromising quality, and strong financial performance across the company's growing portfolio of 40+ restaurant and bar concepts.
Four Seasons Hotel Chicago announces the appointment of Brent Balika as its new Executive Chef, including leading the hotel's contemporary American concept, Adorn Bar & Restaurant. A Chicago-area native with nearly three decades of culinary experience, Balika joins the iconic Gold Coast hotel from RPM Steak, where he served as executive chef, bringing his signature focus on seasonality, simplicity and refined technique to the acclaimed dining destination.
Announced today, Crafted has confirmed a senior appointment to its food and beverage team, working under the leadership of Joel Williams, COO at Crafted, ahead of one of the year's most eagerly anticipated hospitality openings.
Announced today, Crafted has confirmed a senior appointment to its food and beverage team, working under the leadership of Joel Williams, COO at Crafted, ahead of one of the year's most eagerly anticipated hospitality openings.
M Social Hotel Times Square New York is proud to announce the appointment of Ziya Turgut as Food & Beverage Director of Beast & Butterflies, the hotel's signature restaurant and bar. With extensive experience spanning restaurants, bars, nightlife, catering, and Food & Beverage marketing, Turgut will oversee all dining operations, spearhead menu development, and continue to position Beast & Butterflies as a culinary and social destination in the heart of Manhattan.