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Paul Rogers è stato nominato Director of Food & Beverage presso Hotel Nia, an Autograph Collection Hotel

Hotel Nia, an Autograph Collection Hotel, a sleek luxury destination in the heart of Silicon Valley, proudly announces the appointment of Paul Rogers as its new Director of Food & Beverage. In this role, Rogers will lead all food and beverage operations at the property, spanning signature restaurant Porta Blu, in-room dining, banquet services for meetings and events, and more. With a strong focus on quality and service, he will shape a dynamic food and beverage program that appeals to both hotel guests and the local community.

Autograph Collection Hotels
Menlo Park, California, United States
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Andrew Whiteside è stato nominato Executive Chef presso Conrad Washington, DC

Conrad Washington, DC announces the appointment of Andrew Whiteside as its new Executive Chef, bringing nearly 20 years of culinary leadership in luxury hotel and resort kitchens across the U.S., Canada, and Bermuda. In his new role at Conrad Washington, DC, Whiteside will oversee all culinary operations at the hotel, including in-room dining, events and banquets, and seasonal programming at the hotel's rooftop, Summit at Conrad.

Conrad
Washington, D.C., United States
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Sumanth Das è stato nominato Director of Food and Beverage presso Four Seasons Resort Punta Mita

Four Seasons Resort Punta Mita, the award-winning oceanfront resort on Mexico's Pacific coast, is pleased to announce the appointment of Sumanth Das as Director of Food and Beverage. A seasoned global hospitality executive with a career spanning over two decades and nine countries, Das brings extensive leadership experience, deep culinary passion, and a full-circle connection to the Punta Mita property - where his Four Seasons journey first began nearly 20 years ago.

Four Seasons
Punta Mita, Mexico
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Nicholas Pissare è stato nominato Executive Chef presso Brush Creek Ranch

The award-winning Brush Creek Ranch in Saratoga, Wyoming, announced today the appointment of Nicholas Pissare as Executive Chef of The Farm at Brush Creek, the epicurean center of this world-class resort destination. In his new role, Chef Pissare will oversee all culinary operations for The Farm at Brush Creek, including the award-winning Cheyenne Club restaurant, leading menu development and directing nightly service to deliver a world-class culinary experience.

Brush Creek Ranch
Saratoga, Wyoming, United States
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Beñat Alonso è stato nominato Director of Culinary presso Patina Maldives, Fari Islands

Patina Maldives, Fari Islands is pleased to announce the appointment of Beñat Alonso as Director of Culinary. With over two decades of international culinary experience, including leadership roles at Michelin-starred restaurants and iconic hotels across the globe, Alonso will oversee the resort's vibrant dining programme, comprising 13 distinct culinary concepts, as well as in-villa dining and the resort's sustainable farming initiatives.

Capella
Maldives
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George Vanyi è stato nominato Executive Chef presso The Ritz-Carlton, San Francisco

The Ritz-Carlton, San Francisco is pleased to announce the appointment of George Vanyi as its new Executive Chef, effective July 28, 2025. At the landmark property, George will lead the hotel's culinary program with a focus on creativity, precision, and exceptionally elevated guest experiences, guided by his passion for mentorship and deep alignment with The Ritz-Carlton brand.

Ritz-Carlton
San Francisco, California, United States
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Arnaud Violtat è stato nominato Executive Chef presso The Pavilions Phuket

Boutique luxury resort, The Pavilions Phuket, is enhancing its dining experiences under the direction of Arnaud Violtat as Executive Chef. With a deep passion for culinary excellence, Chef Arnaud draws on his extensive experience in Michelin-starred kitchens to deliver exemplary dining experiences across the resort's Firefly Pool & Restaurant, 360° Bar and signature ALTO Restaurant.

The Pavilions Hotels & Resorts
Phuket, Thailand
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Gus Trejo è stato nominato Executive Chef presso Bernardus Lodge & Spa

Bernardus Lodge & Spa, the celebrated retreat in the heart of Carmel Valley wine country, is proud to announce the appointment of Gus Trejo as Executive Chef. Known for his seasonal, sustainable approach that reflects the best of the region, Chef Trejo will helm the hotel's acclaimed Lucia Restaurant & Bar, bringing his vision to its farm-to-table menus and signature culinary experiences, including the Chef's Table.

Preferred
Carmel Valley, California, United States
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Tareq Shaban è stato nominato Director of Food & Beverage presso Loews Arlington Hotel

Loews Arlington Hotel is pleased to announce the appointment of Tareq Shaban as Director of Food and Beverage. He returns to Arlington at a time of exciting growth for the meetings and resort destination that opened in February 2024. Shaban will oversee the food and beverage operation for the 888-room hotel including its five restaurants and lounges, banquet services for the attached Arlington Convention Center and special events at the property.

Loews
Arlington, Texas, United States
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Ramkrishna Mahabirsingh è stato nominato Food & Beverage Manager presso Grand Millennium Hotel Dubai

Grand Millennium Hotel Dubai is pleased to announce the appointment of Ramkrishna Mahabirsingh, known professionally as Nitesh, as the new Food & Beverage Manager. With over two decades of rich experience across renowned hospitality brands in the UAE, Maldives and Oman, Nitesh brings a wealth of knowledge, operational excellence and innovative leadership to the hotel's award-winning F&B division.

Millennium Hotels
Dubai, United Arab Emirates
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Edward Reese è stato nominato Director of Food and Beverage presso The Horse Shoe Farm

The Horse Shoe Farm today announces the appointment of Edward Reese as its new Director of Food and Beverage. An expert veteran with more than 40 years of culinary expertise, Reese will work alongside newly promoted Executive Chef Brett Suess to lead the food and beverage program at the boutique wellness retreat, including its signature restaurant, The Silo Cookhouse.

The Horse Shoe Farm
Hendersonville, North Carolina, United States