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Brian Hayes è stato nominato Corporate Executive Chef presso Brittain Resorts

Brittain Resorts & Hotels, a leading hospitality management company with a growing portfolio of award-winning properties throughout the Southeast, today announced the addition of a senior leader to its executive team. This appointment underscores the company's continued growth trajectory and its commitment to investing in world-class leadership that drives operational excellence, strengthens team culture, and elevates the guest experience.

Brittain Resorts
Myrtle Beach, South Carolina, United States
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Tom Roman è stato nominato Vice President of Food & Beverage presso Charlestowne Hotels

Charlestowne Hotels, a leading hospitality management company with an award-winning portfolio of independent, collegiate, soft-branded, and condo-hotels, announces the appointment of Tom Roman as Vice President of Food & Beverage. In this role, Roman will lead the strategic vision and innovation of Charlestowne's culinary and beverage programs, ensuring thoughtful execution, uncompromising quality, and strong financial performance across the company's growing portfolio of 40+ restaurant and bar concepts.

Charlestowne Hotels
Charleston, South Carolina, United States
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Brent Balika è stato nominato Executive Chef presso Four Seasons Hotel Chicago

Four Seasons Hotel Chicago announces the appointment of Brent Balika as its new Executive Chef, including leading the hotel's contemporary American concept, Adorn Bar & Restaurant. A Chicago-area native with nearly three decades of culinary experience, Balika joins the iconic Gold Coast hotel from RPM Steak, where he served as executive chef, bringing his signature focus on seasonality, simplicity and refined technique to the acclaimed dining destination.

Four Seasons
Chicago, Illinois, United States
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Ziya Turgut è stato nominato Food & Beverage Director presso M Social Hotel Times Square

M Social Hotel Times Square New York is proud to announce the appointment of Ziya Turgut as Food & Beverage Director of Beast & Butterflies, the hotel's signature restaurant and bar. With extensive experience spanning restaurants, bars, nightlife, catering, and Food & Beverage marketing, Turgut will oversee all dining operations, spearhead menu development, and continue to position Beast & Butterflies as a culinary and social destination in the heart of Manhattan.

M Social
New ork, New York, United States
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Rohan Malwankar è stato nominato Executive Chef presso W Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru is proud to announce the appointment of Rohan Malwankar as its new Executive Chef. With over 14 years of distinguished culinary experience across marquee Marriott International hotels, Chef Rohan is celebrated for his ingredient-led philosophy, modern sensibilities, and ability to craft dining experiences that resonate with both authenticity and innovation.

Marriott
Bengaluru, India
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Kimberly Capehart è stato nominato Food & Beverage General Manager presso Hotel Anna & Bel

Having just celebrated its one-year anniversary and collected numerous accolades such as Travel + Leisure's It List and Esquire's Best New Hotels for 2025, Anna & Bel - the boutique urban escape in Philadelphia's artistic enclave Fishtown - announces a key leadership appointment: Kimberly Capehart as Food & Beverage General Manager.

Hotel Anna & Bel
Philadelphia, Pennsylvania, United States
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Dennis Riley è stato nominato Director of Food & Beverage presso Mission Resort + Club

Mission Resort + Club, an MMI Hotel Group property, is proud to announce the appointment of Dennis Riley as Director of Food & Beverage. A seasoned hospitality leader with more than 25 years of experience in the restaurant and resort industry, Riley brings a proven record of excellence in operations, guest service, and team leadership to the storied resort.

MMI Hotel Group
Howey-in-the-Hills, Florida, United States
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Daniel Elinan è stato nominato Executive Chef presso Hamilton Hotel Washington DC

Via Sophia, the modern, authentic osteria located within the iconic Hamilton Hotel, is pleased to announce the appointment of Daniel Elinan as Executive Chef. In his new role, Elinan looks forward to evolving the restaurant's culinary program alongside a passionately engaged team, bringing bold, globally inspired flavors to Via Sophia's southern Italian menu. Recently honored in Wine Spectator's Restaurant Awards for the fourth consecutive year, Via Sophia focuses on quality, consistency, and hospitality.

Hamilton Hotel Washington DC
Washington, District of Columbia, United States
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Eddy Dhenin è stato nominato Executive Pastry Chef presso Naples Beach Club, A Four Seasons Resort

As excitement builds for the much anticipated fall debut of Naples Beach Club, A Four Seasons Resort, the coastal retreat announces the appointment of a key member to its culinary leadership team. Joining the resort's pre-opening team is Executive Pastry Chef Eddy Dhenin, who brings exceptional talent and global perspective to the property, laying the foundation for an extraordinary dining program rooted in craftsmanship, coastal bounty, and inspired hospitality.

Four Seasons
Naples, Florida, United States
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Fabio Quarta è stato nominato Executive Chef presso Naples Beach Club, A Four Seasons Resort

As excitement builds for the much anticipated fall debut of Naples Beach Club, A Four Seasons Resort, the coastal retreat announces the appointments of a key member to its culinary leadership team. Joining the resort's pre-opening team is Executive Chef Fabio Quarta, who brings exceptional talent and global perspective to the property, laying the foundation for an extraordinary dining program rooted in craftsmanship, coastal bounty, and inspired hospitality.

Four Seasons
Naples, Florida, United States