Gemma Gray è stato nominato Executive Chef presso Marina Del Rey Hotel
Gemma Gray has been appointed executive chef of Marina del Rey Hotel, located along the Los Angeles coast.
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Angie Lee è stato nominato Executive Chef presso Jamaica Bay Inn Marina Del Rey, Tapestry Collection by Hilton
Angie Lee assumes the role of executive chef at Jamaica Bay Inn Marina Del Rey, Tapestry Collection by Hilton, overseeing the hotel’s Beachside Restaurant & Bar, in-room dining, and banquets and catering.
Landon Haydon è stato nominato Executive Chef presso The Wayfarer San Luis Obispo, Tapestry Collection by Hilton
Landon Haydon (headshot) has been named executive chef of Wayfarer San Luis Obispo, where he will lead culinary operations for the hotel’s Schoolyard restaurant and group catering.
Fabio Nompleggio è stato nominato Executive Chef presso Rosewood Bangkok
Rosewood Bangkok announces the appointment of Fabio Nompleggio as Executive Chef, marking a new era of culinary expression shaped by Italian heritage, global experience, and Rosewood's 'A Sense of Place' philosophy.
Jason Rochaleau è stato nominato Corporate Food and Beverage Director presso Virgin Hotels
Jason is a senior hospitality operations executive with more than 20 years of experience leading multi-unit restaurant and hospitality concepts across luxury hotels, resorts, and standalone dining destinations.
Barry Vera è stato nominato Director of Culinary and Beverage, EMEA presso Virgin Hotels
Barry Vera is an accomplished culinary and hospitality executive with more than 35 years of international experience spanning hotels, restaurants, nightlife, and events.
Alan Taudon è stato nominato Executive Chef presso Hôtel de Crillon, A Rosewood Hotel
As of June 1, Hôtel de Crillon, A Rosewood Hotel has welcomed Chef Alan Taudon as Executive Chef, ushering in an exciting new culinary chapter for the iconic Parisian palace.
Verousce McKibbin è stato nominato Executive Pastry Chef presso The Ritz-Carlton, Amelia Island
The Ritz-Carlton, Amelia Island is pleased to announce the appointment of Executive Pastry Chef Verousce McKibbin, an internationally trained pastry talent whose career has been shaped by global travel, mentorship from culinary masters, and a relentless pursuit of excellence.
Jonathan Rivard è stato nominato Executive Chef presso The Westin Grand Cayman Seven Mile Beach Resort & Spa
The Westin Grand Cayman Seven Mile Beach Resort & Spa proudly announces the appointment of Jonathan Rivard as the new Executive Chef. In his role, Rivard will lead the award-winning resort's culinary program and oversee operations of its distinct dining venues, including the AAA Four Diamond Beach House, Tortuga Beach Grill & Bar, and Ferdinand's, as well as catering services for weddings, events, groups, and special occasions. Rivard will also spearhead the culinary program at The Sunshine Hotel and Suites.
Thaksorn Than Sertsirikai è stato nominato Executive Chef presso Himalayan Hideaway Resort Pokhara, The Centara Collection
Himalayan Hideaway Resort Pokhara, The Centara Collection, is proud to announce the appointment of Chef Thaksorn Than Sertsirikai as Executive Chef. With a distinguished culinary career spanning nearly four decades, Chef Than brings exceptional international pedigree and a profound passion for gastronomy to one of Nepal's most celebrated resort destinations.
Vannesa Bordoy è stato nominato Executive Chef presso Dolly Parton's Songteller Hotel
Dolly Parton’s SongTeller Hotel is proud to announce the appointment of Executive Chef Vannesa Bordoy, a globally-inspired culinary leader whose career journey spans Ecuador to Nashville and reflects a deep commitment to excellence, creativity and hospitality. In her new role, she will lead all culinary programming for the iconic hotel, bringing a dynamic and inclusive approach to menu design, guest experience and team development.
Benjamin Halat è stato nominato Executive Chef presso Four Seasons Resort Bali At Jimbaran Bay
The appointment of Chef Benjamin Halat as new Executive Chef from May 1, 2026 heralds a new culinary chapter at Four Seasons Resort Bali at Jimbaran Bay. With a dazzling international career to date, Chef Benjamin brings a wealth of experience, creativity, and culinary leadership to one of Indonesia’s leading luxury resorts.
Carolyn Favrot è stato nominato Director of Food & Beverage presso Trump International Beach Resort
Trump International Beach Resort is strengthening its culinary leadership with the appointment of Carolyn Favrot as Director of Food & Beverage, a move aimed at elevating the resort’s dining and beverage program into a more experience-driven, destination-focused offering.
Vincent Cheung è stato nominato Executive Chef presso JW Marriott Dallas Arts District
JW Marriott Dallas Arts District is pleased to announce the appointment of Vincent Cheung as its new Executive Chef. Cheung assumed leadership of the hotel’s complete culinary operation, overseeing its signature food and beverage outlets, including the sophisticated JW Steakhouse and the sky-level terrace bar, Vincent’s.
Clement Durand è stato nominato Director of Food & Beverage presso Kimpton EPIC Hotel
Kimpton EPIC Hotel, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is pleased to announce the appointment of Clement Durand as Director of Food & Beverage. An accomplished hospitality professional with a global background spanning Europe and Asia, Durand brings a wealth of international experience and a dynamic approach to culinary and beverage operations.
Bryan Hill è stato nominato Director of Food and Beverage presso The Abbey Resort & Avani Spa
The Abbey Resort, the only full-service resort on the shores of Lake Geneva, announces the appointment of Bryan Hill as Director of Food and Beverage. In this role, Hill will oversee all culinary operations across the resort’s dining outlets, banquet programming and food and beverage experiences, further elevating the property’s reputation as a premier Midwest destination for dining, events and hospitality.
Long Nguyen è stato nominato Food & Beverage Manager presso Shilla Monogram Danang
Long Nguyen has been appointed as Food & Beverage Manager at Shilla Monogram Quangnam Danang, marking a return to a property where he previously played an instrumental role in the resort's food and beverage operations.
Frank Martin è stato nominato Executive Chef presso Raffles Seychelles
A new culinary chapter is taking shape at Raffles Seychelles with the arrival of Chef Frank Martin as Executive Chef. Set against the extraordinary beauty of Praslin and the resort’s ongoing transformation, his arrival marks a meaningful moment in the evolution of the guest experience, one shaped by craftsmanship, creativity, and a deeper expression of place.
Duc Cao è stato nominato Food & Beverage Manager presso Danang Marriott Resort & Spa
Duc Cao has been appointed as Food & Beverage Manager at Danang Marriott Resort & Spa, bringing with him a wealth of experience and a strong track record in luxury hospitality and food & beverage operations.
Victor Garrido è stato nominato Executive Chef presso Zadun Los Cabos, a Ritz-Carlton Reserve
Zadún Los Cabos, a Ritz-Carlton Reserve – one of just nine Ritz-Carlton Reserves in the world – announces the appointment of Victor Garrido as Executive Chef, overseeing the culinary direction and operations across the resort’s acclaimed dining venues Humo, Equis, El Barrio, and Candil Bar in addition to all in-room dining and private dining experiences and banquets.