Seasoned luxury hospitality executive, Sandra Estornell, has been named Managing Director of The Little Nell, Aspen’s only Five Star, Five Diamond hotel, The Residences at The Little Nell, and Aspen Mountain Club.
Urquhart brings more than 24 years of Commercial leadership experience spanning new hotel openings, complex brand conversions, and revenue integration strategies. Most recently serving as Vice President of Revenue Strategy – West Coast, she oversaw more than $200 million in annual revenue while consistently growing market share and RevPAR performance across the region.
Nemirow brings more than 25 years of hospitality experience and 15 years of revenue strategy leadership to his expanded role. Since joining Crescent in 2017, he has advanced from Area Director of Revenue Strategy to Corporate Director, Vice President, and now Senior Vice President, consistently delivering exceptional Commercial results while developing high-performing teams.
The Driskill is pleased to announce the appointment of Travis Breen as Director of Sales, Marketing & Events. A seasoned hospitality leader with more than 25 years of experience, Breen brings a proven track record of driving revenue, developing high-performing teams and cultivating lasting client relationships. In his new role, Breen will oversee The Driskill’s integrated sales, marketing and events strategy, focused on expanding the hotel’s reach, fostering key partnerships and supporting continued growth across leisure, group and events business as the storied Downtown Austin hotel enters a new era.
AperiBar, the chic Italianesque restaurant and cocktail bar by acclaimed Michelin-starred and James Beard award-winning chef and restaurateur Charlie Palmer, today announced the appointment of Angelika Riedler Pereira as general manager. The appointment strengthens AperiBar's women-led leadership team at a restaurant built around the Italian aperitivo tradition, the daily ritual of gathering over wine, spritzes and small bites at just the right moment in the day.
Silverado Resort is driving its premier Napa Valley tennis and pickleball experiences forward with the promotion of Quinn Saine to Director of Racquet Sports. Leading a team of industry professionals, including John Weston, Phil Graham, and George Saheb, Saine will oversee a lineup of programming designed to deliver an elevated, community-focused experience for members, resort guests, and corporate groups.
Courtyard by Marriott Kochi Airport is delighted to announce the appointment of Manas Lal as the Hotel Manager effective from 27-08-2026.
River Inn of Harbor Town, a boutique hotel in Memphis proudly managed by Beechwood Hospitality, has announced an addition to its leadership team, welcoming Hailey Micic as Director of Sales and Catering.
River Inn of Harbor Town, a boutique hotel in Memphis proudly managed by Beechwood Hospitality, has announced an addition to its leadership team, promoting a longtime team member Amy Nguyen to General Manager.
W Macau – Studio City, located within Melco Resorts & Entertainment’s integrated resort of Studio City in Cotai, Macau, is pleased to announce the appointment of Sammy King as General Manager. In this role, Sammy will lead the hotel in delivering its commitment to exceptional guest experiences, while driving operational excellence, enhancing business performance and supporting the continued evolution of unique experiences that define the property.
Hyatt Regency Dharamshala Resort is pleased to welcome Nittasha A Chakraborty as Assistant Manager Marketing and Communication, further strengthening the resort's sales and marketing team as it continues to enhance brand visibility, guest engagement, and market presence.
Ocean Edge Resort & Golf Club continues its expansive summer season with the appointment of Noah Gumustekin as executive chef. He joins the resort as it builds on a summer calendar spanning dining, wellness, recreation, and history-driven offerings.
Hotel Jerome, Auberge Collection, a fixture in Aspen for over 137 years, is pleased to announce the appointment of Executive Chef Zak Gregoire. Bringing a global culinary perspective shaped by luxury hotels, fine dining restaurants, and private clubs, Gregoire will oversee the property's celebrated food and beverage program, building on Hotel Jerome's legacy of exceptional dining with a philosophy centered on seasonality and regional traditions.
Aven Hospitality, an independent global technology and SaaS leader in the hospitality industry that powers how hotels sell, distribute, and deliver guest experiences, today announced the appointment of Heather Lisagor as Vice President, Innovation and Product Excellence. Reporting to Mark Hollyhead, Chief Transformation Officer, she will help drive Aven's next phase of product innovation and AI-powered solutions, expanding the technology foundation hotels rely on to compete across emerging discovery, research and booking channels.
The Algonquin Resort St. Andrews by-the-Sea is proud to announce Ricardo Dotti as its newly appointed Executive Chef, leading the resort's four dining destinations, Braxton's Steakhouse & Bar, The Passamaquoddy Veranda, Right Whale Pub, and Aperitivo 19.
JW Marriott Ranthambore Resort and Spa is pleased to announce the appointment of Vivek Gomes Pereira as the General Manager. As Marriott International's landmark 10,000th property globally, the resort represents a defining moment in the brand's history and Vivek’s team has been central to shaping it, having led the property through its pre-opening phase and guiding it through a milestone launch.
Seasoned luxury hospitality executive, Sandra Estornell, has been named Managing Director of The Little Nell, Aspen’s only Five Star, Five Diamond hotel, The Residences at The Little Nell, and Aspen Mountain Club.
Grand Mercure Bangalore has appointed Geena George as Associate Director of People & Culture, strengthening its leadership team as the hotel continues to build on its people first approach to hospitality.
Hyde & Seek, London Hyde Park, a Tribute Portfolio Hotel, is delighted to announce the appointment of Ranjitkumar Sukumaran as Executive Head Chef ahead of its highly anticipated opening in September 2026. The hotel has appointed Sukumaran to develop the culinary vision behind its two new dining concepts, which will include a contemporary British restaurant overlooking Hyde Park.
Grove Resort & Water Park Orlando has announced the appointment of Yolanda Delgado as Assistant Food and Beverage Director, further strengthening the resort's leadership team.