Four Seasons Resort and Residences Anguilla announces the appointment of Lorenzo Maestripieri as Resort Manager, following a distinguished nearly two‑decade career with Four Seasons across Europe, the Caribbean, and other celebrated international destinations.
Malliouhana, managed by Storey Hospitality, is delighted to announce the promotion of Felix Pina to the role of General Manager. Felix has been instrumental in growing Malliouhana's reputation as a premier luxury destination in the Caribbean for the past two years in his previous role of Resort Manager.
Four Seasons Resort and Residences Anguilla announces the appointment of Diego Stembert as its new General Manager. A native of San Sebastián, Spain, Stembert brings a wealth of international hospitality experience and a passion for excellence and innovation to his new role.
Zemi Beach House (Zemi), the award-winning 76-room LXR Hotels & Resorts luxury boutique hotel located on Shoal Bay East announced today the installation of its most recent green initiative, the Zemi Solar Farm, installed by firm SwitchLogix Limited.
Led by Storey Hotel Management Group, the 'Belle of the Ball' reclaims her vibrant soul and will operate as an independent property.
Zemi Beach House (Zemi), the award-winning boutique property nestled on Shoal Bay East is delighted to announce the promotion of Chef Emanuele Sabatini to Executive Chef of Zemi Beach House's culinary team.
Emmanuel Calderon joins Four Seasons Resort and Residences Anguilla as Executive Chef. Bringing a lifetime of culinary passion to the role, Calderon will oversee the Resort's four dining outlets, in-room dining, catering and Residential offerings.
Four Seasons Resort and Residences Anguilla, the award-winning oceanfront property in the Caribbean, has named Nicole Lingos Spillane as Director of Sales & Marketing.
Zemi Beach House (Zemi), an award-winning LXR Hotels & Resorts boutique property, today announces that Antoine Alsayah has been appointed as its Director of Sales & Marketing. In his new role, Alsayah will lead the sales and marketing for the hotel, including the planning and implementation of modern, tech-forward sales strategies for maximizing hotel revenues and occupancy. He will also oversee revenue operations and reservations alongside Zemi's General Manager, Paulo Paias.
Jolyon Hyne was born in Vermont, grew up in Pennsylvania and has been based in Miami, Florida since 2003. Throughout the course of his career, Jolyon has held positions at esteemed properties including Soho Beach house in Miami Beach, The Ritz-Carlton, South Beach, The Ritz-Carlton, Key Biscayne & Coconut Grove, and more. Most recently, Jolyon served as the Account Director of Luxury Leisure Sales at The St. Regis Bal Harbour, where he was responsible for driving all leisure accounts with the United States and Asia-Pacific. As Director of Travel Industry for the Resorts & Residences by CuisinArt, Jolyon is charged with overseeing the resort's relationships with top travel professionals around the globe.
Bringing a wealth of experience to his new role, Brett will oversee all sales, marketing and reservations departments for the resort as the property prepares to implement enhancements and amenities that will place it in a league of its own within the Caribbean. Born and raised in San Antonio, Texas, Brett is a graduate of Texas A&M University. He launched his career in the hospitality space at the Westin City Center in downtown Dallas. He has since gone on to hold positions at W Dallas-Victory, W Minneapolis-The Foshay, Le Meridien Chambers Minneapolis, and W Austin. Most recently, Brett served as the Director of Sales & Marketing for the Commodore Perry Estate, which is part of the Auberge Resorts Collection. As Director of Sales & Marketing for the Resorts & Residences by CuisinArt, Brett will drive creative sales and marketing initiatives that support short and long-term objectives for the property as it transitions into a new era.
The Resorts & Residences by CuisinArt, which encompasses CuisinArt Golf Resort & Spa and The Reef Resort by CuisinArt, is pleased to announce Simon A. Fricker as Managing Director. The announcement of the appointment comes following the recent acquisition of the property by Olympus Ventures. Bringing extensive expertise to his new role, Simon A. Fricker will elevate the guest experience, while honoring the property's rich legacy and solidifying its role as the premier luxury resort in Anguilla.
The Resorts & Residences by CuisinArt, which encompasses CuisinArt Golf Resort & Spa and The Reef Resort by CuisinArt, is pleased to announce Iain Mossman as General Manager of Golf Operations. The announcement comes following the recent acquisition of the property by Olympus Ventures. Bringing extensive knowledge to his new role, Iain Mossman will elevate the golf experience and reaffirm its position as one of the premier golf resorts in the world.
Olympus Ventures, the family office of Richard M. Schulze, Founder and Chairman Emeritus of Best Buy and one of the world's foremost entrepreneurs, has acquired ownership of The Resorts & Residences by CuisinArt, which encompasses CuisinArt Golf Resort & Spa and The Reef by CuisinArt.
Four Seasons Resort and Residences Anguilla, the award-winning oceanfront property consistently ranked by travelers and industry experts as one of the Caribbean's finest, has named Diego Angarita as General Manager. The post will be a homecoming for Angarita, who served as the property's Resort Manager from 2016-2017.Angarita's career with Four Seasons started in Punta Mita in 2001 and has included posts at some of the brand's iconic resort destinations from The Bahamas to Hawaii. Most recently, he served as Hotel Manager of Four Seasons Hotel Los Angeles at Beverly Hills. During his tenure at the property, the hotel received the coveted Forbes Five-Star award and reached the number one spot on TripAdvisor for the Los Angeles region.Diego's promotion to GM coincided with the reopening of the Resort and the introduction of the new Four Seasons global health and safety initiative, Lead With Care. "It is my number one priority to focus on the guest experience and support my team during these challenging times. Our approach to health and safety in response to the current health crisis is about doing what we do best - continuing to demonstrate personalized and genuine care while strengthening our already stringent and industry leading health and safety procedures, enhancing tools and training and embracing technological innovation," says Angarita. Speaking about his return to Anguilla, Angarita mentioned that he is eager to help guests unlock the island's true essence through curated, in-the-know experiences that showcase the country's rich culture.A native of Puerto Vallarta, Mexico, Diego is fluent in English and Spanish and holds a degree in Hotel Administration from the University of Las Vegas, Nevada. An avid athlete who has just completed his first marathon, in his free time Diego can be found partaking in outdoor experiences with his wife, Alicia, and dog, Ulu. He is looking forward to a new chapter on the island he holds close to his heart.
LXR Hotels & Resorts, Hilton's (NYSE: HLT) collection of exquisite luxury hotels, proudly announces Zemi Beach House as the brand's first hotel to open in the Americas. LXR connects legendary properties into an exclusive network of hotels set apart by an unrivaled commitment to personalized attention and luxurious, yet locally immersive, experiences for their guests. The 76-key, beachfront hotel continues to be owned, operated and managed by the Goldstein Family of New York.
LXR Hotels & Resorts, Hilton's (NYSE: HLT) collection of exquisite luxury hotels, proudly announces Zemi Beach House as the brand's first hotel to open in the Americas. LXR connects legendary properties into an exclusive network of hotels set apart by an unrivaled commitment to personalized attention and luxurious, yet locally immersive, experiences for their guests. The 76-key, beachfront hotel continues to be owned, operated and managed by the Goldstein Family of New York.
LXR Hotels & Resorts, Hilton's (NYSE: HLT) luxury collection brand which officially launched in December 2018, announces its debut in the Americas and Hilton's first property in Anguilla with Zemi Beach House Hotel & Spa. The 65-key, beachfront hotel is slated to become part of the LXR Hotels & Resorts brand in November 2019 following a two-month annual closure. To be called Zemi Beach House Hotel & Spa - LXR Hotels & Resorts, the resort will continue to be owned, operated and managed by the Goldstein Family of New York.
Malliouhana, Auberge Resorts Collection is pleased to announce the appointment of Kapil Sharma as general manager of the iconic Anguillan luxury resort overlooking the sugar-white sands of Meads Bay and Turtle Cove. A legacy hospitality leader and Caribbean native with over 20 years of industry experience and a keen sense for culinary development, Sharma will embrace Malliouhana's deep ties to Anguilla while breathing new life into the property's legendary guest and dining experiences.
Belmond announces Andrew Gaskin as Executive Chef at Belmond Cap Juluca, the global brand's newest island-chic Caribbean hideaway opening on November 17, 2018. As the recipient of Best Chef Award 2017 (a top 300 list voted for by industry piers) and the winner of two silver medals at the ScotHot World Culinary Grand Prix, Gaskin brings his diverse culinary experience to the laid lack island of Anguilla. His goal is to introduce healthy cuisine and relaxed dining concepts that reflect the sanctuary of Belmond Cap Juluca.