Alex Cooper has been appointed as Hotel Manager at Hotel Café Royal
Hotel Café Royal, the landmark hotel on Regent Street at the crossroads of Mayfair and Soho, has appointed Alex Cooper as Hotel Manager, further strengthening its leadership team as it continues to build on its reputation as one of London’s most distinguished hospitality destinations.
Cooper brings extensive leadership experience from some of London’s most respected luxury hotels. Most recently, he served on the Executive Team as Director of Food & Beverage at The Berkeley and The Emory, where he played a key role in shaping guest journeys, leading major opening projects, driving sustainability initiatives and overseeing large operational teams.
Earlier in his career, Cooper held senior positions at The Trafalgar St. James and within the Firmdale Hotels portfolio, including Haymarket Hotel and Ham Yard Hotel. He has been recognised for his contributions to the industry with accolades including Hotel Cateys F&B Manager of the Year in 2019 and UK Rising Star Restaurant Manager in 2016.
In his new role, Cooper will oversee Hotel Café Royal’s operational divisions, providing strategic leadership across rooms, engineering, food and beverage, security, wellness and events. He has also joined the hotel’s Executive Committee.
Hotel Café Royal features 159 guestrooms and suites, exceptional dining and the award-winning Akasha Spa. Cooper’s appointment reflects the hotel’s continued investment in world-class talent and commitment to delivering memorable guest experiences.