Drew Adams has been appointed as Head Chef at The St. Regis Longboat Key Resort
CW Prime, the premier steakhouse at The St. Regis Longboat Key Resort, proudly announces the appointment of Chef Drew Adams as its new head chef, marking a bold new chapter in the restaurant's culinary journey. Known for his refined technique, inventive menus, and commitment to sourcing local ingredients, Chef Adams brings a wealth of experience from some of the nation's most acclaimed kitchens.
A native of Baltimore, Maryland and a Johnson & Wales graduate, Chef Adams has honed his craft in Michelin-starred and award-winning restaurants, including Plume at The Jefferson Hotel, Rose's Luxury, and The Dabney. Along the way, he has contributed to establishments recognized with Forbes Travel Guide Five-Star designations, Michelin stars, and accolades from Bon Appétit, GQ, and StarChefs. Most recently, he founded his own acclaimed restaurant, Adeline, in Sarasota, Florida, earning Best New Restaurant honors from the Tampa Bay Times and Best Chef of Sarasota in 2024.
At CW Prime, Chef Adams will oversee the kitchen, continuing the restaurant's tradition as a premier steakhouse at The St. Regis Longboat Key Resort. Guests can experience an elegant and sophisticated dining atmosphere that seamlessly blends indoor and outdoor spaces, featuring premium steaks and ocean-fresh seafood cooked on a Josper grill. CW Prime emphasizes top-quality, locally sourced ingredients, offering dry-aged beef, tantalizing appetizers, and irresistible desserts.
Drew Adams is an alumnus of Johnson & Wales University – Class of 2005.