Paul Chadwick has been appointed as Executive Sous Chef at Palace Hotel, a Luxury Collection Hotel, San Francisco
A San Francisco landmark and symbol of timeless elegance, the historic Palace Hotel, a Luxury Collection Hotel, San Francisco, is proud to announce an addition to its culinary team - executive sous chef Paul Chadwick.
Chef Paul Chadwick is a 30-year culinary veteran who began in Chicago, followed by a transformative chapter in Japan, where he immersed himself in the country's culinary traditions and learned the value of discipline, precision, and deep dedication to craft. In Hawaii, he embraced the vibrant fusion of island cuisine and the spirit of hospitality. Today, Chef Chadwick works by a philosophy rooted in scratch cooking, sustainable sourcing, health and wellness, and crafting dishes that reflect his global influences and unwavering commitment to excellence. Chef Chadwick held various culinary roles at Marriott International over a 13-year span where he honed his technique and gained leadership and culinary management skills.