Wellness vs F&B: New Recipe for Revenue Maximisation in Hotels?
In recent years, wellness tourism has emerged as a powerhouse in the global travel industry, with the market expected to reach a staggering USD 2.1 trillion by 2030. In response to the experiences during the pandemic that stressed the value of wellness, travel habits have now led towards seeking destinations that support physical and psychological health. Around the globe, renowned hotel brands now consider wellness as a key element in their offerings. Insights shared by Skift about the Wellness Real Estate Report 2023, released by RLA Global, claim that multiple brands, including Hilton and IHG, are expanding their services into the realm of wellness.
Within the next decade, the wellness tourism market is expected to grow by over 12% each year, with wellnesses predicted to be one of the major revenue sources for hotels.
As the industry experiences this change, this raises questions;
- Is wellness paramount for driving profitability in hospitality businesses?
- Can wellness generate hotel revenue the same as F&B services?
- Is the shift in consumer preference compelling enough to shift investment patterns?
- Would this take away the core focus of a hotel's operation or add to it?
During the last few years, F&B services have been a main source of income (beyond rooms) for hotels, with some of the largest F&B operations approaching 50% of total revenues. Meanwhile, the Wellness Real Estate Report 2023 revealed that average TRevPAR increased by over 53% in 2022 at hotels with 'minor wellness' offerings and around 47% at 'major wellness' properties.
With wellness being a priority of modern travellers, the question is, can wellness generate revenue the same way as F&B services in hotels?