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Appointment Food & Beverage

Antonio Giovanni Artale has been appointed as Director of Food & Beverage at LOTTE HOTEL SEATTLE

Another local talent, Antonio Giovanni Artale, Director of Food & Beverage, takes the helm after serving as Director of Food & Beverage outlets at The Chartler Hotel, CURIO Collection by Hilton in Seattle, Restaurant General Manager at Afuri Izakaya in Oregon, and Restaurant General Manager at The Porter Hotel, CURIO Collection by Hilton in Portland. In addition to managing hotel fine dining in the United States, Artale has experience leading fast-paced restaurants and popular bars in Sicily.

LOTTE Hotels & Resorts
Seattle, Washington, United States
Antonio Giovanni Artale
Food & Beverage USA & Canada United States Washington Seattle
LOTTE Hotels & Resorts
Other

LOTTE Hotels & Resorts, the largest hotel group in Korea, is expanding beyond Asia to become a global brand. We aim to be a lovemark that deeply moves the hearts of our guests with consistent quality of services and facilities in all LOTTE chain hotels across the world. For our guests who pursue a balanced lifestyle and know the value of refinement, LOTTE Hotels & Resorts provides caring services and stylish, modern and comfortable rooms.