Amy Finsilver has been named General Manager at XV Beacon
The appointment marks a return engagement for Finsilver, who is a veteran of the local hotel scene and served as opening Assistant General Manager of the chic 60-room boutique hotel on Boston’s historic Beacon Hill. Finsilver got her start in the industry in 1989 at Marriott Long Wharf Hotel in Boston, enjoying an eight-year run as Director of Guest Services that included her induction into Les Clef’s d’Or, USA. Ms. Finsilver moved on to Chief Concierge at Four Seasons Hotel Boston. She first joined XV Beacon as Assistant General Manager in 1999. Over three years, she helped oversee the hotel’s opening and was responsible for budget planning, employee training, guest services and assisting in managing the Wine Cellar’s $6 million inventory. She then moved on to Director of Sales & Special Events at The Olive Group, operated by Chef Todd English, in Charlestown, Massachusetts. Prior to rejoining XV Beacon, she most recently served as Marketing Manager at The Sports Club/LA at Ritz Carlton.