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Mesut Erkoc has been appointed as Director of Rooms at The Newbury Boston

Mr. Erkoc joins Highgate and The Newbury after previously serving as the Director of Rooms at Wayfarer Hotel DTLA, where he successfully recruited, onboarded and trained the Rooms Division team. Prior to Wayfarer DTLA, he was the Assistant General Manager at Kimpton Amara Resort and Spa, Director of Housekeeping at UCLA Luskin Hotel and Conference Center, and Director of Housekeeping & Laundry Operations at Fairmont Miramar Hotel & Bungalows. In his role at The Newbury, he will be overseeing all the activities of the rooms division, including housekeeping, front office, concierge and guest relations.

Hisham Driscoll has been appointed as Director of Engineering at The Newbury Boston

Mr. Driscoll joins The Newbury from within Highgate, having most recently been Complex Director of Engineering overseeing The Arcadian Hotel Brookline and Marriot Courtyard Cambridge. Before his career at Highgate, he was the Senior Maintenance Manager at Avalon Bay Communities, Director of Engineering at Cliffhouse Maine, and Director of Engineering at Royal Sonesta. In his new role, he will be overseeing the engineering team at The Newbury Boston, managing contractors and special projects, and ensuring the hotel meets all luxury facility standards.

Jim Lyons has been promoted to Executive Chef at The Ritz-Carlton, Boston

The Ritz-Carlton, Boston, a AAA Five Diamond hotel that offers guests and local residents a variety of award-winning dining and cocktail options is pleased to announce that Jim Lyons has been promoted to Executive Chef. In this role, Chef Lyons will oversee all of the hotel's food and beverage programming including menu creation and execution for some of Boston's most high-profile meetings and events, fundraising galas and weddings hosted at The Ritz-Carlton, Boston. He'll also create and implement seasonal menus favoring local farmers and growers for the hotel's two food and beverage outlets - Artisan Bistro and Avery Bar - along with in-room dining menus for the 193-guestroom hotel located in the heart of downtown Boston.

Pamela Maes has been appointed as Spa Director at Omni Boston Hotel at the Seaport

With over ten years of spa and wellness experience, Maes joins Breve Spa at Omni Boston Hotel at the Seaport, which was recognized as one of the top 100 Spas of America in 2020 by American Spa Magazine, from Mirbeau Inn & Spa Rhinebeck. There, she held the position of Director of Spa and oversaw the spa and wellness area including the spa facility, services, and fitness from 2019 - 2022.

AKA Opens Second Boston Location in Six Months, Hotel AKA Boston Common

AKA, a global leader in luxury hospitality, continues its growth with the opening of Hotel AKA Boston Common today. This is the brand's second hotel in Boston and sixteenth property in the portfolio. Previously Kimpton Nine Zero, the 190-room hotel will undergo a design refresh, while open for stays, to ensure all the touches of AKA and characteristics of the vibrant downtown neighborhood are incorporated into the property. Hotel AKA Boston Common will showcase design that is chic and eclectic, as well as exceptional amenities. Adjacent to the Boston Common and many of the city's most notable historic landmarks, the State House and Financial District, Hotel AKA Boston Common offers a mix of short-term and extended-stay accommodations.

Simon Rodrigues has been appointed as Director of Sales & Marketing at Raffles Boston Back Bay Hotel & Residences

As part of the hotel's executive team, Rodrigues will work alongside General Manager Oliver Dudler and oversee all sales and marketing initiatives for Raffles Boston, one of the most anticipated hotel openings of 2023, slated to debut in the summer. A star within the hospitality industry, Rodrigues is a Boston native with over two decades of experience in luxury hospitality.

Tabish Siddiquie has been appointed as General Manager at Fairmont Copley Plaza

Fairmont Copley Plaza announces the appointment of Tabish Siddiquie to the position of General Manager. In this role, Mr. Siddiquie will direct the operation of Fairmont Copley Plaza, a landmark hotel located in Boston's Back Bay featuring 383 luxurious guest rooms and suites, the award-winning restaurant OAK Long Bar + Kitchen, and a wealth of grand ballrooms and meeting space.

Christopher Goluszka has been named Pastry Chef at The Ritz-Carlton, Boston

The award-winning, AAA Five-Diamond Ritz-Carlton, Boston, located in downtown and across from the historic Boston Common, is pleased to announce the appointment of Christopher Goluszka as Pastry Chef. Drawing upon experience acquired in pastry departments in some of the leading luxury hotels in the United States and independent restaurants in Boston, Goluszka will oversee all pastry operations for The Ritz-Carlton. He will design and curate desserts for the hotel's onsite food and beverage outlets including Artisan Bistro and Avery Bar, and will also oversee menu creation and desserts for banquets and social functions, in-room dining, and guest amenities.

AKA Announces its Boston Debut with the Opening of Hotel AKA Back Bay

AKA, global leader in luxury hospitality, continues its strategic growth with the announcement of Hotel AKA Back Bay, the brand's exciting debut in Boston, MA. Previously the Loews Boston Hotel, the 225-room property will undergo a design refresh, all while open for stays, to ensure facets of AKA are infused into the hotel. Hotel AKA Back Bay will offer a sophisticated design, lifestyle amenities and accommodations with the sense of home in mind. It will serve as the perfect destination to meet the trend of the "bleisure" traveler who is visiting for a business meeting and has the desire to extend their trip for a few extra days to experience the city's fine offerings.

Kevin Matheson has been appointed as General Manager at Hyatt Centric Faneuil Hall Boston

Hyatt Centric Faneuil Hall Boston is pleased to announce the appointment of Kevin Matheson as the hotel's new General Manager and the flagship of the property. Matheson will be at the helm of day-to-day operations, ensuring personalized, high-quality service to all guests, and will continue to offer a home base for locals and travelers to explore Downtown Boston.

Yousef Ghalaini has been promoted to Executive Chef at Omni Boston Hotel at the Seaport

Omni Boston Hotel at the Seaport is proud to announce the promotion of Yousef Ghalaini to the position of Executive Chef. Formerly Omni Boston Hotel at the Seaport's Executive Sous Chef, Chef Ghalaini has been instrumental in opening the seven-restaurant Omni Boston Hotel at the Seaport and developing the finest food and beverage offerings in the city of Boston.

Florian Kunkel has been appointed as General Manager at Hilton Boston Logan Airport

Hilton has announced the appointment of Florian Kunkel as general manager of the 604-room Hilton Boston Logan Airport, located adjacent to Boston Logan International Airport. A 29-year hospitality veteran, Kunkel joins the hotel from the award-winning Hilton Houston Post Oak by the Galleria where he's served as general manager since 2019. In his new role, he will lead the team in all aspects of hotel operations, from marketing and hotel administration to guest services and satisfaction.