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Andrew McLachlan has been appointed as Managing Director, Development, Sub-Saharan Africa at Hilton

Hilton has appointed Andrew McLachlan to the role of Managing Director, Development, Sub-Saharan Africa. He joins the company with over 30 years' experience of the African hospitality market in Operations and Development roles and will oversee its ambitious growth plans in the region.  He will work closely with the teams we have in place in Dubai, Cape Town and Nairobi to drive hotel growth, building on the milestone we reached last year of 100 properties trading and under development on the continent. Having begun his career as an F&B Trainee in 1990, McLachlan's passion for hospitality saw him take on his first General Manager position in Johannesburg seven years later. He subsequently took on a number of senior corporate roles within major hotel chains in South Africa before focusing his career on Development where he has subsequently worked on projects in markets across 32 countries in Africa. McLachlan will be based in Hilton's Development office in Cape Town, South Africa, leading a team of Developers working across the region. Hilton has 46 hotels open in Africa across 6 brands with 57 further properties in the pipeline.

Calvin Poole has been appointed as Executive Chef at Park Inn by Radisson Cape Town Foreshore

Mitchells Plain-born chef Calvin Poole (27) has worked and served in the culinary industry and a focused innovation leader for the past 9 years.His passion for cooking started at home, helping his mother out with meal preparations at dinner time. It was at the age of 12 that Poole dreamt of working as a chef one day. In doing so, he watched cooking programmes of TV of the likes of Jamie Oliver and Martin Yan.Poole is excited to join Park Inn by Radisson Cape Town Foreshore as of March 2020 where he regards his new position as a "learning environment for everyone". He sees the hotel's kitchen as an innovative space for his staff where they can increase their knowledge and skills about food, while also making the kitchen a "passionate food hub".If that's not all, Poole is looking to cook up a storm in the kitchen with some "homely and hearty quality food" - with a twist.

Gorgeous George opens in Cape Town

Berlin - Flinging open its doors in the heart of downtown Cape Town, Gorgeous George emerges as a springboard for hyper-local immersion in the city's pulse-quickening creative scene. Housed across two heritage buildings, the 32-room hotel provides a high-style platform for established and emerging South African artists and designers, resulting in an authentic aesthetic that avoids any hint of African design cliché. Throw in an intriguing architectural narrative that combines Edwardian elegance with sleek industrial styling, a spectacular rooftop space complete with a buzzing bar, restaurant, and swimming pool, and you have the Mother City's most thrilling new social hub. www.designhotels.com/gorgeous-george

AC Hotels by Marriott opens first hotel in Middle East and Africa in South Africa’s Mother City

AC Hotels by Marriott (ACHotels.Marriott.com), Marriott International's (www.Marriott.com) European-inspired lifestyle brand, today announced the opening of AC Hotel Cape Town Waterfront marking the debut of the brand in Middle East and Africa. Owned and developed by the Amdec Group, the hotel demonstrates the sophisticated and timeless European design that is true to the AC Hotel brand, interpreted for its Cape Town location. Conveniently located just minutes away from the buzzing Victoria & Alfred Waterfront, the hotel is just a 25-minute drive from Cape Town International Airport within the city's thriving central business district.

Angus Spurr has been promoted to Head of Operations: Rooms Division and Revenue Optimisation at Radisson Blu Hotel Waterfront, Cape Town

Angus Spurr has been appointed as the new Head of Operations: Rooms Division and Revenue Optimisation at the Radisson Blu Hotel Waterfront in Cape Town, having previously been the hotel's Food and Drinks Manager. A born-and-bred South Africa, Spurr hails originally from Roosevelt Park in Johannesburg, and studied Hospitality Management at WITS Technicon. His career in the hospitality industry spans some 20 years, including eight years in the UK working for a variety of hotels.Spurr began his career in the industry with the Protea Group, his first position being Marketing Co-ordinator at the Protea Hotel Wanderers in Johannesburg from 2001 to 2003. Wanting to go into the operational side of the industry, he moved across to the position of Assistant Food and Beverage Manager where he stayed until 2005. A promotion then saw him become the Head of Department, Food and Beverage Management, at the Protea Hotel Gold Reef City. But, in 2006, the United Kingdom beckone d.From there, he moved on to the Novotel London Waterloo, where he continued in the role of Food and Beverage Manager - a position which developed into Operations Manager. While he considers his biggest achievement to be his family (he has a wife and three daughters who he credits for his success as being his "support system"), he quite unexpectedly says that his biggest learning moment was getting lost on a Leadership Course in Arthog, Wales.

AC by Marriott Cape Town, Waterfront opening later this year

Later this year, Marriott International will debut the AC by Marriott brand into Africa with the opening of the 188-room AC by Marriott Cape Town, Waterfront, conveniently located just minutes away from the buzzing Victoria & Alfred Waterfront and just a 25-minute drive from Cape Town International Airport. The company has also signed its second AC by Marriott hotel in Africa, AC by Marriott Umhlanga Ridge, Kwazulu Natal, Durban. The 205-room hotel will be a part of a mixed-use development comprised of offices and high-end residential apartments and boasts dramatic views of the Indian Ocean. Slated to open in 2023, the hotel is within easy access from major highways and in close proximity to the King Shaka International Airport.

Dominique van Wezop has been appointed as Head of Operations Food and Drink at Radisson Blu Hotel Waterfront

Dominique van Wezop has a number of firsts to her career, in 2009 she was part of the opening team for the first dry hotel in Cape Town - Coral International. Now known as the Hilton Hotel on Buitengracht Street, she was promoted to Reservations, Groups and Events Manager. In 2014 she joined the first hotel in Africa to employ deaf people, Park Inn by Radisson Cape Town Newlands. There Dominique was Promoted to Cluster Revenue Manager where she also oversaw the opening of Radisson Blu Le Vendome before being promoted to Operations Manager at Park Inn by Radisson Cape Town Newlands.