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Appointment

Tim Morton has been appointed as Executive Chef at Emeline

Tim fell in love with working behind a busy kitchen at the age of 16. As a native Minnesotan who has called Charleston his home for the past five years, he has developed an appreciation for hospitality, creating special moments for guests in an atmosphere that will make you feel at home.Tim earned his 20-year skillset by working with Forbes Five Star rated hotels and restaurants. Most recently, he led the opening of Mercantile and Mash in Charleston as executive chef. Before the Lowcountry, he was the executive sous chef at The Umstead Hotel and Spa in Raleigh under the leadership of Steven Greene and previously Scott Crawford. Prior to that, he spent time as chef tournant of Chicago's famed Alinea restaurant. His dynamic background being mentored by some of the most notable chefs has shaped his vision as he steps into his role with Emeline.As the Executive Chef at Emeline, Tim will demonstrate his belief in the art of seasonal cooking, highlighting regional Charleston ingredients into Emeline's restaurant and bar program.He is a graduate of the College of Coastal Georgia where he was accredited by the American Culinary Federation through its Culinary Apprentice Program at Sea Island Resort.

Makeready
Charleston, South Carolina, United States
Appointment

Shannon Hartman has been appointed as Director of Sales and Marketing at Emeline

With 20 years of sales, marketing and project management experience, Shannon Hartman is no stranger to the hospitality business in Charleston. Born and raised in South Carolina, she has a deep appreciation for the coastal city and its culinary, art and history scene. This sense of gratitude parlays into her commitment to creating a desired destination that is loved by both locals and visitors alike.

Makeready
Charleston, South Carolina, United States
Development Opening

Cambria Hotels Debuts Second Location in Charleston

The Cambria Hotels brand celebrated its continued expansion in the Palmetto State with the grand opening of the Cambria Hotel Charleston Riverview. Representatives from the hotel brand franchisor Choice Hotels International, Inc. (NYSE: CHH), developer RREAF Holdings, management company New Castle Hotels & Resorts and local dignitaries attended to commemorate the occasion.

Cambria Hotels
Charleston, South Carolina, United States
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Development Opening

Owned and Managed by CN Hotels, TownePlace Suites by Marriott Opens in Charleston, South Carolina

Get ready to be real and be you on long stays. Marriott International's TownePlace Suites by Marriott Charleston/West Ashley is scheduled to open for business today. On average, a TownePlace Suites opens every six days. Built for travelers looking for a simple and friendly place where they can settle-in, keep their routine, and easily connect to the Charleston area. The new TownePlace Suites Charleston/West Ashley located at 805 Orleans Road, continues to exemplify the brand's rapid growth. The new hotel will operate as a Marriott franchise, owned and managed by CN Hotels of Greensboro, North Carolina.

TownePlace Suites
Charleston, South Carolina, United States
Appointment

Steve Spear has been appointed as General Manager at Grand Bohemian Hotel Charleston

The Kessler Collection is pleased to welcome Steve Spear as general manager of Grand Bohemian Hotel Charleston. An esteemed member within the Charleston hospitality community, Spear brings more than 25 years of experience in the industry. In his new role, Spear will manage the property's day-to-day success, overseeing all operational aspects of the 50-room signature boutique hotel, including its wine blending classes and tasting room, rooftop restaurant and bar, Grand Bohemian Gallery and the Maison Café. With an unparalleled passion for the industry, Spear's outstanding record of management success and strong knowledge of the field make him the ideal candidate for this position. Spear's hospitality excellence stems from beginning his career at a very young age, working for a small inn located in Hershey, Pa. In 1991, Spear relocated to Charleston to attend Johnson and Wales University. Holding a Bachelor of Science in Hotel, Restaurant and Institution Management, Spear jumpstarted his management career serving as Director of Sales and Marketing for the Sheraton Hotel. Over the course of the next twenty years, Spear served as General Manager and Regional Director for area hotels including Market Pavilion Hotel & Grill 225, Town & Country Inn and Suites, and other hotels with Starwood Hotels & Resorts, and Hilton Hotels Corporation. A true hospitality visionary, Spear not only works on varied community philanthropy efforts, but also has achieved accolades including being awarded Hilton's No.1 Hotel in the State and earning top Guest Satisfaction Scores in the system.Spear is committed to preserving the spirit of southern hospitality and old world charm that Charlston is known for. He is excited to begin a new chapter at Grand Bohemian Charleston, ensuring the hotel's continued success as a captivating, yet evocative luxury southern reprieve.

Kessler Collection
Charleston, South Carolina, United States
Development Pipeline

Marriott International Collaborates with Charleston-Based Hotel Management Company on New Boutique Property Hotel Bella Grace

Set to open in late spring in Charleston, S.C., Hotel Bella Grace is a new, custom designed 50-room boutique hotel located next to the circa 1830 Historic Delaney House, which will serve as the hotel"s breakfast room and meeting space. Guest rooms feature European-style built-in kitchens, state of the art entertainment technology with streaming capability and engaging interior design and décor.

Marriott
Charleston, South Carolina, United States
Appointment

Hector M. Jeyakaran has been appointed as General Manager at Embassy Suites by Hilton Charleston

Rising star Atrium Hospitality has appointed Hector M. Jeyakaran the new general manager of Embassy Suites by Hilton Charleston, WV, a 253-suite hotel in the heart of the capital city"s lively downtown. Jeyakaran brings more than two decades of hospitality management experience to his new role, including 16 years at Hilton-branded hotels in North Carolina. Jeyakaran"s appointment to Embassy Suites by Hilton Charleston, WV represents his return to the brand after a year as general manager of Residence Inn by Marriott Raleigh Downtown in North Carolina. For 13 years prior, he served in a dual role as director of operations for five Hilton hotels in Raleigh for Winwood Hospitality Group, Inc. and as general manager of Embassy Suites Raleigh-Durham Airport/Brier Creek. In 2012, he was named GM of the Year for the Embassy brand. From 2001-2005, Jeyakaran served as general manager of Cardinal Club (now City Club) of Raleigh. His career also includes director of food and beverage positions for Hilton North Raleigh and Millennium Durham in North Carolina, St. Anthony Hotel in San Antonio, Texas, and Westward Look Resort in Tucson, Arizona.

Atrium Hospitality
Charleston, West Virginia, United States
Appointment

Heidi Nowak has been appointed as Director of Sales & Marketing at Hotel Bennett

Hotel Bennett, the grand new luxury hotel under construction on King Street and overlooking Charleston’s iconic and historic Marion Square, has announced its opening leadership team. Heidi Nowak has joined as the hotel’s director of sales and marketing after a distinguished career with the Ritz-Carlton Hotel Company. Heidi Nowak arrives at Hotel Bennett after working in leadership roles for 20 years with the Ritz-Carlton Hotel Company, most recently as the director of sales and marketing at the Ritz-Carlton, Grand Cayman. For the previous seven years, she served as director of sales, marketing, meetings and special events at the Ritz-Carlton, Charlotte, a AAA Five Diamond property. She has also worked in Miami, New York, Detroit and Washington, D.C.

Salamander Collection
Charleston, South Carolina, United States
Appointment

Vijay Singh has been appointed as General Manager at Hotel Bennett

Hotel Bennett, the grand new luxury hotel under construction on King Street and overlooking Charleston’s iconic and historic Marion Square, has announced its opening leadership team. The 179-room property is being led by Managing Director Vijay Singh, the highly-respected, Charleston-based hospitality executive who has spent the last six years working as vice president of operations for Salamander Hotels & Resorts. Heidi Nowak has joined as the hotel’s director of sales and marketing after a distinguished career with the Ritz-Carlton Hotel Company.

Salamander Collection
Charleston, South Carolina, United States
Development Opening

Homewood Suites Charleston Historic District Opens

Homewood Suites by Hilton, part of Hilton's (NYSE: HLT) All Suites portfolio, announced today its newest property, Homewood Suites by Hilton Charleston Historic District. Designed for guests who want to travel on their own terms, Homewood Suites by Hilton Charleston Historic District offers guests all the comforts of home, whether they are traveling for work or enjoying a well-earned getaway. With 139 new suites, the hotel complements the city's growing status as a travel destination with its continued accolades, such as the "Best Small City in the U.S." for Conde Nast Traveler's Reader's Choice Awards last year*.

Homewood Suites
Charleston, South Carolina, United States
Appointment

Geoffroy Deconinck has been appointed as Executive Chef at The Dewberry Charleston

Born and raised in Brussels, Deconinck developed a passion for food in early childhood through cooking lessons with his grandmother, whose recipes he still references today. Later, he graduated with honors from the Culinary Arts and Hotel Management school at the campus of CERIA, and from 1996-2000, he was immersed in learning Escoffier’s cooking techniques and recipes while simultaneously working at L’Epicerie in Brussels under the award-winning Chef David Martin. An affinity for French cuisine grew immensely under Martin’s influence and propelled Deconinck to his next challenge of working for the famous Alsatian Chef, Jean-Yves Schillinger at Destinée in New York City. Deconinck was then personally referred to Chef Alain Ducasse for a position in his 3 Michelin stars restaurant in Paris, France at the Plaza Athénée. During his tenure there, he worked under Chef Jean-François Piège, a perfectionist who instilled respect for each ingredient and the knowledge to extract the best from them without betraying them.

Pyramid Global Hospitality
Charleston, South Carolina, United States