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Niccolo Chongqing officially open!

Niccolo Chongqing officially opened its doors today crowning the top 10 floors of the new 62 floor Chongqing IFS Tower 1, overlooking the Southwestern city of China. A very strategic and important hotel for Hong Kong-based hospitality company, Wharf Hotels Management Limited, Niccolo Chongqing celebrated its opening with a symbolic, congratulatory ribboncutting ceremony for dignitaries and officials. The auspicious ceremony was officiated by Dr Jennifer Cronin, President, Wharf Hotels, Mr Giorgio Olivotti, General Manager, Niccolo Chongqing and Mr Guo Yong, General Manager, China Overseas Land & Investment (COLI). Official representatives of Wharf Estates Chongqing and the Chongqing Government, distinguished guests, corporate clients and associates of Wharf Hotels, attended the ceremony.

Dany Lützel has been appointed as General Manager at Niccolo Chongqing

Marco Polo Hotels has announced the appointment of Mr. Dany Lützel as General Manager of Niccolo Chongqing, the second Niccolo hotel of this luxury brand stable, following the Niccolo Chengdu success story. The hotel is scheduled to open in the first quarter of 2017. Prior to Niccolo, Dany was General Manager at Kempinski Chongqing, where he began as Resident Manager in 2014 and quickly moved up to the top role early last year. Previously, he was also General Manager of Radisson Blu, St. Gallen in Switzerland, a property where Dany spent over six years. With experience in both Europe as well as China, Dany possesses the knowledge to drive revenues from both the domestic and international markets while maintaining a high service level consistent with Niccolo’s contemporary urban chic personality. His ability to effectively manage six food and beverage outlets, in addition to multiple events and wedding venues at his previous position will only enforce his expectancy for profitable business in all facets of the hotel.

Sebastian Goldmann has been appointed as Food & Beverage Manager at Hilton Chongqing

Prior to Hilton Chongqing, Sebastian was the Director of Food & Beverage at Radisson Hotel Shanghai Hong Quan. With a notable twelve-year experience in the F&B industry, Sebastian was also instrumental in being heavily involved as an executive team member at three hotel openings and two re-brandings. A German national, Sebastian started his culinary career as an apprentice chef at Treff Hotel Residenzschloss, Germany. Since then, he has worked in some of the finest hotels who are members of The Leading Hotels of the World, Ltd in Germany, Egypt, and China. He first arrived in China in 2004, and worked as an Assistant F&B Manager at Kempinski Hotel Shenyang. He was also a key member of the pre-opening management team of the hotel.