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Megan Tierney has been appointed as Catering Sales Manager at Warwick Denver Hotel

Tierney will manage Warwick’s catering sales; she joins the team with five years of experience in special events. Tierney previously served as a Personal Vacation Advisor and Event Specialist at Inspirato with American Express, a membership-based luxury travel service. Prior to those roles, she was Private Event Sales Manager at Richard Sandoval Restaurant Group and Banquet Sales Assistant/Banquet Captain at Maggiano’s Little Italy. She earned a B.A. in Art & Design from Iowa State University in 2007.

Joseph Owen has been named Food & Beverage Manager at Warwick Denver Hotel

With nine years of service industry experience, Owen will oversee Warwick’s entire food and beverage program, which includes in-room dining and Randolph’s Restaurant and Bar, the hotel’s original-concept restaurant featuring inspired, modern Colorado cuisine. Owen was previously Assistant General Manager of Lower48 Kitchen in Denver, General Manager of 15C in Colorado Springs and Food & Beverage Manager for Churchill’s Cigar Bar and The Ship Tavern at the Brown Palace Hotel. He also held various serving positions prior to assuming management roles. Owen earned an MBA in Hospitality Management from Southern Illinois University Carbondale in 2011 and a B.S. in Mechanical Engineering in 2010.

RLHC Design Center Opens in Denver

– RLHC (Red Lion Hotels Corporation, NYSE: RLH) today announced thecompany is opening a satellite office complete with model guest rooms for Hotel RL by Red Lion, RedLion Hotels, Red Lion Inn & Suites. Located at 1550 Market Street, Suite 500, in Denver, the RLHC DesignCenter serves as office space for the company's Denver-based associates and a showroom for potentialand current hotel owners, and a design center.

Michael Berk has been appointed as Director of Catering at The JW Marriott Denver Cherry Creek

Berk has spent the majority of his professional career with Four Seasons Hotels and Resorts, most recently serving as the Director of Catering at the Four Season Denver. He previously served as the Director of Catering at the Four Seasons Jackson Hole and Assistant Director of Catering at the Four Seasons Resort and Club Dallas. He also worked in restaurant management in both Scottsdale and Washington, DC. Berk’s passion for quality food and service was born while growing up in San Francisco, where he often helped his parents entertain. A graduate of the University of Nevada Las Vegas, he also studied at Switzerland’s Ecole Hotelier and Hotel Institute Montreux . The JW Marriott Denver is nestled in the prestigious shopping & dining district of Cherry Creek. The hotel’s chic designs give a nod to the Rocky Mountain lifestyle with 196 opulent and spacious guest rooms and suites, many offering panoramic mountain views. The hotel offers 8,400 square feet of meeting space, including the recently remodeled Fireside, a 2,400 square foot outdoor event space that offers two walls of glass retractable doors leading to an enchanting patio with fire pits. Berk is excited to be leading the JW’s incredible team of seasoned catering and event managers and believes that hotel is well positioned to be the venue of choice for Denver businesses and residents.