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Anthony Costa has been appointed as General Manager at Mandarin Oriental, Hong Kong

Anthony Costa has been appointed General Manager of Mandarin Oriental, Hong Kong. Mr Costa began his career with the Group as Resident Manager of Mandarin Oriental, Hong Kong in January 2007. He was General Manager of The Landmark Mandarin Oriental, Hong Kong for five years before moving to the helm of Mandarin Oriental, Tokyo. During his tenure, the hotel became the first and only hotel in Japan to be awarded the prestigious Forbes Five-Star rating by the annual Forbes Travel Guide Awards.

Jan-Hendrik Meidinger has been appointed as General Manager at The Excelsior

Jan-Hendrik Meidinger  brings 25 years of luxury hospitality experience to Mandarin Oriental Hotel Group. He joins The Excelsior from his most recent role as General Manager of Park Hyatt Saigon. Jan-Hendrik joined the Hyatt Group as Assistant Front Office Manager at the Grand Hyatt Hong Kong in 1999, and rose to Executive Assistant Manager, Rooms. He was later appointed General Manager of Hyatt Regency Guam in 2010. A German national, Mr Meidinger graduated from the University of Surrey, UK, majoring in International Tourism and Hospitality Management.

Yibing Mao has been appointed as President, Greater China at Marriott International

Marriott International is pleased to announce the return of Yibing Mao, a 24-year Marriott veteran. Ms. Mao has been appointed President, Greater China. A native of Beijing who calls Hong Kong home, Ms. Mao joined Marriott in 1996. She held positions of increasing responsibility during her tenure with the company and before she stepped down in 2020, held the position of Senior Vice President & Chief Legal Counsel, Asia Pacific.

Michael J Donlevy has been appointed as Culinary Director at The Langham, Hong Kong

The Langham, Hong Kong appoints Michael J Donlevy as Culinary Director and Ng Tzer Tzun in his right-hand position as Executive Sous Chef. Together, they will lead the hotel's culinary brigade in overseeing dining operations at the 498-room luxury hotel with six restaurants and bars, private dining for guests in residence, The Langham Club Lounge, as well as catering for various creative events.