The inaugural Bacchus Awards Dinner, being held on 30th March 2015 at the St Pancras Renaissance Hotel, London, will be a landmark occasion for the Oxford School of Hospitality Management (Oxford Brookes University). It will bring together alumni, students, staff and friends of the School to mark the professional achievements of its graduates, and to reassert its commitment to working in close partnership with industry. Donald Sloan, Head of the Oxford School of Hospitality Management commented, "My colleagues and I are incredibly proud of our alumni. They follow highly successful careers in the international hospitality industry, with many becoming leading players in the sector. They also give back a great deal to the School – supporting current students, employing fellow graduates and acting as our ambassadors all around the world. The Bacchus Awards, launched as part of Oxford Brookes University's 150th anniversary celebrations, will be the biggest party we have ever thrown. Together we will celebrate being part of the vibrant professional community of the Oxford School of Hospitality Management".