STR: London hotels post record-breaking room rates
London’s hotel industry reported its highest monthly room rates on record, according to preliminary June 2022 data from STR.
London’s hotel industry reported its highest monthly room rates on record, according to preliminary June 2022 data from STR.
Winners of the HSMAI Europe Awards 2021 were unveiled at a Gala Ceremony, which took place at the Kimpton Fitzroy Hotel in London last week.
Cycas Hospitality has signed a hotel management agreement to take over the management of the design-led Bankside Hotel - part of Marriott International’s Autograph Collection – this month.
Images of London's first art'otel have today been unveiled ahead of its opening at Battersea Power Station later this year.
The addition will strengthen citizenM's presence in the British capital, where they already have locations in Bankside, Tower of London and Shoreditch.
A contemporary launch for one of London's most historic neighbourhoods
Rotunda Bar and Lounge at Four Seasons Hotel London at Ten Trinity Square announces the appointment of Ayoub Radi as Head Bartender.
London’s hotel industry reported its highest monthly occupancy level since February 2020, according to preliminary April 2022 data from STR.
Generator CEO, Alastair Thomann has announced the promotion of Dan Merchant to the role of Chief People Officer, tasked with fostering a people-centric culture that promotes the company's core values and enhances employee engagement.
Dorchester Collection is delighted to announce the appointment of Lee Kelly as general manager of 45 Park Lane from August 1, 2022. Lee replaces John Scanlon, who has been promoted to general manager of The Beverly Hills Hotel. Lee's responsibility will also include the management of Dorchester Collection's Mayfair Park Residences.
London's most anticipated new luxury lifestyle destination, The Twenty Two has opened its doors. Located on Grosvenor Square, this 42,500 sq. ft Edwardian manor is a Westside hideaway for the creative and the curious, housing 31 bedrooms and suites, including a mews house, as well as an all-day neighbourhood restaurant and private members' club.
The openings mark a key moment for Hyatt's ambitious growth plan in the United Kingdom and further strengthen Hyatt's brand in the capital.
Marriott International, Inc. today celebrated the launch of The Westin London City, its 1,000th hotel in Europe, Middle East and Africa (EMEA). A flagship Westin Hotel that seamlessly balances London's always-on energy with the wellness promise for which the brand is known, the property also marks the debut of the Westin Hotels & Resorts brand in the UK market.
Raizup is delighted to welcome Custódio Barreiros to the #RevenueHacks core team. Custódio brings a vast commercial and operational experience from his many years spent in hospitality and from the technology vendor side of the industry.
Firmdale Hotels is delighted to announce the appointment of Martin Sweeney as Head Chef at Covent Garden Hotel. Martin will be responsible for overseeing the hotel's restaurant Brasserie Max and is looking to develop greater refinement whilst focusing on British seasonality.
Bill Burnett, who joined Cycas Hospitality in January 2020, becomes VP Operations for the fast-growing company, taking on responsibility for Cycas's properties in Southwest and Northern UK.
This week Cycas welcomed Dean Rossilli as VP Operations, bringing 30 years of international hospitality experience in branded full-service hotels across the UK, US, Australia and Southeast Asia.
Sonder Holdings Inc. (“Sonder”, Nasdaq: SOND), a leading next-generation hospitality company that is redefining the guest experience through technology and design, is adding four new hotels in central locations to its portfolio in London.
The Dorchester announces the appointment of Michael Kwan as executive pastry chef. Bringing over 14 years' experience in pastry with him, Michael will lead the 25-strong brigade of chefs and bakers responsible for creating the afternoon tea within The Promenade, as well as perfecting pastries and desserts for weddings, parties and events throughout the hotel.
The Cadogan, A Belmond Hotel, London is delighted to announce the appointment of Head Pastry Chef, Pierre Morvan. Bringing with him a dynamic perspective and accomplished skill set, Pierre will lead the pastry team and oversee menus across the property, including the, all-day café-restaurant, The LaLee, as well as a new afternoon tea concept set to launch this spring.