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Riley Huddleston has been appointed as Executive Chef and Beverage Director at LondonHouse Chicago

LondonHouse Chicago (85 E. Wacker Dr.), Oxford Capital’s latest luxury lifestyle hotel opening spring 2016, is pleased to announce Riley Huddleston as Executive Chef and Beverage Director. In these roles, he will oversee and lead the entire culinary and beverage program and operations for the Chicago property and its chef-driven dining establishments.

Rajpal Singh has been appointed as Head Chef at DoubleTree by Hilton London Docklands

DoubleTree by Hilton London Docklands has appointed Rajpal Singh as Head Chef. Bringing experience from a host of top hotels and restaurants across the UK and India, Singh joins the newly-refurbished hotel in the heart of the London Docklands as head chef of Columbia restaurant and bar. With a degree in hotel management, Singh has spent the past 20 years in luxury hospitality and catering. Gaining experience in the kitchens of some of the finest hotels in India (Taj Palace, Hyatt Regency New Delhi) before a return to the UK, Singh later held roles at City Inn, Westminster and the Marriot Hanbury Manor in Hertfordshire. Settled in London for the past decade, Singh spent six years as Head Chef at the Tate Modern’s restaurant on the top floor and later Davy’s of London wine bar and restaurant on Plantation Place in the City. At Columbia, Singh will be charged with leading the strong chef team and overseeing service from breakfast to late dinner and in-room dining, banqueting and private event catering, serving a modern British menu punctuated with international influences. Boasting a private river cruise service, London’s only dry dock and breath-taking views, DoubleTree By Hilton London Docklands Riverside also comprises destination riverside restaurant Columbia with an adjoining bar and expansive BBQ terrace. Set within the Grade I-listed Columbia Wharf Building dating back to the 17th Century, both the restaurant and bar are inspired by the area’s naval heritage, mixing modern comfort with maritime charm.

Thomas Doyle has been appointed as General Manager at Clayton Hotel Chiswick

Thomas Doyle has been appointed general manager of Clayton Hotel Chiswick ahead of the completion of an impressive refurbishment and extension project at the hotel costing over £20m. London-born Doyle joins the four-star standard, 227-bedroom hotel and conference centre from Jurys Inn, where he worked his way up to becoming general manager of the company’s Islington property. Further appointments to the management team include head chef Gaurav Puri. Gaurav previously worked at Claridge’s as a sous chef. His career has also included positions at The Berkeley, The Langham London, and with the Gordon Ramsay Group.

John Seaton has been appointed as International Managing Director at Cendyn®

Cendyn®, parent company of hospitality and event industry technology leaders Cendyn/ONE™ and Cendyn Arcaneo®, is expanding its global operations and appointing London, England-based John Seaton as International Managing Director to support the continuously increasing international demand. With Cendyn's innovative, cloud-based SaaS platforms currently used by 30,000 clients in 143 countries, the company is pleased to announce the opening of a new office in Singapore, with plans to debut eight additional office locations across the globe in 2016.

Brenden Carlton has been appointed as Key Account Manager - MICE at Rotana Hotel Management Corporation

Carlton will be overseeing and driving activity across the MICE segment. Prior to his appointment with Rotana, Carlton excelled as sales manager at SHL Hotels where he was responsible for driving targeted sales activity, generating a profit of over £100,000 a month on acquiring new business. With almost a decade of experience under his belt, Carlton will focus on implementing a key account base and growing revenues in the MICE segment for Rotana.

Roy Simes has been appointed as Area Director of Sales – United Kingdom, Ireland & Scandinavia at Rotana Hotel Management

As area director of sales, Simes will be heading the regional sales team based in London to grow revenues in the leisure and business travel sectors. A South African native, Simes has over 16 years experience honed in the international hospitality industry having served as director of sales at prestigious hotel groups, including: Hilton Worldwide, Corus Hotels and Laura Ashley Hotels. At Rotana, Simes will be generating lucrative sales targets aligned with Rotana’s business objectives and maximise business relations to drive occupancy.

Bart Carnahan has been appointed as Executive Vice President, Global Business Development at Four Seasons Hotels and Resorts

Effective November 9, 2015, Carnahan will oversee Four Seasons global development efforts, working collaboratively with teams around the world to support the company’s growth objectives and build on the reputation of Four Seasons as the partner of choice for luxury hotel and residential projects. A seasoned development executive, Carnahan joins Four Seasons from Starwood Hotels & Resorts Worldwide where he spent the last eight years as Senior Vice President Acquisitions & Development, EAME, responsible for Starwood’s growth strategy throughout Europe, Africa and the Middle East, for all of Starwood’s ten brands. During his time at Starwood Carnahan built and regionally aligned one of the industry's most effective and value generating development teams, increasing net hotel additions year on year. Prior to Starwood, Bart spent 18 years with Marriott International in various roles, including his last position as SVP Development. Currently based in Brussels, Carnahan will be relocating to Four Seasons global development office in London and will report to Four Seasons President and CEO J. Allen Smith.