Malliouhana, managed by Storey Hospitality, is delighted to announce the promotion of Felix Pina to the role of General Manager. Felix has been instrumental in growing Malliouhana's reputation as a premier luxury destination in the Caribbean for the past two years in his previous role of Resort Manager.
Malliouhana, An Auberge Resort has announced the appointment of Cupertino Ortiz as Executive Chef of The Restaurant at Malliouhana. Ortiz will oversee seasonal menu conception and execution that celebrates a contemporary American culinary theme as well as highlighting Anguilla’s authentic sea-to-table culinary culture at Malliouhana. With more than 20 years of industry experience, Ortiz brings an eclectic flavor palate of high-end Caribbean and Latin American cuisine to provide the resort’s global guests.
Malliouhana, reopening as an Auberge Resort on November 1 after a three-year closure, ownership and management change, announces Tania Rydon as Director of Sales and Marketing. She will be responsible for leading marketing initiatives on property and managing the resort’s sales team. Rydon brings with her numerous years of experience working with luxury hospitality brands. Most recently, she served as pre-opening co-general manager of Amanresorts in Ammam, Jordan. Prior to that, she held the position of co-general manager at Amanyara in Turks and Caicos and Amanwella in Sri Lanka. In addition, Rydon has experience working with multiple Caribbean resorts, including Little Dix Bay, a Rosewood Resort in Virgin Gorda, B.V.I., Cap Juluca in Anguilla, Four Seasons Resort in Nevis, and Caneel Bay in St. John, U.S.V.I.