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Appointment Food & Beverage

Cupertino Ortiz has been appointed as Executive Chef at Malliouhana, an Auberge Resort

Auberge Collection
Meads Bay, Anguilla
Cupertino Ortiz
Malliouhana, An Auberge Resort has announced the appointment of Cupertino Ortiz as Executive Chef of The Restaurant at Malliouhana. Ortiz will oversee seasonal menu conception and execution that celebrates a contemporary American culinary theme as well as highlighting Anguilla’s authentic sea-to-table culinary culture at Malliouhana. With more than 20 years of industry experience, Ortiz brings an eclectic flavor palate of high-end Caribbean and Latin American cuisine to provide the resort’s global guests. Most recently, Ortiz served as Executive Chef of Rosewood at Baha Mar resort in the Bahamas, where he oversaw five on-site restaurant venues during the development stages of the property. Prior to that, Ortiz held the position of Executive Chef and Director of Food & Beverage at internationally recognized resorts including Mukul Resort & Spa in Nicaragua and Sugar Beach, A Viceroy Resort, where he was responsible all culinary operations including creating and executing menus, in-room dining, banquets and receptions, and pool and lounge operations. Earlier in his career, Ortiz served as Executive Chef at The Tides Riviera Maya in Mexico and as Executive Sous Chef at One&Only Palmilla and Las Ventanas al Paraíso, A Rosewood Resort both in Los Cabos, Mexico.
Food & Beverage Caribbean Anguilla Meads Bay
Auberge Collection
Hotel GroupBrand Owner

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the...