With over 30 years of experience in auditing and accounting in the hospitality sector, Alan will head up a team of 22 to provide financial guidance to the hotel’s operations in formulating and implementing business plans to drive profitability and enhance guest experience.
Continuing with the fine tradition of serving Michelin-star worthy dishes at Ming Court, Langham Place, Mongkok, Hong Kong has announced the appointment of Chef Mango Tsang Chiu Lit as the new Executive Chef – East. In this new role which he takes over from his younger brother Chef Tsang Chiu King, he will oversee two-Michelin star Ming Court’s kitchen operations and Chinese banqueting. In addition, the elder Chef Tsang will be working closely with the hotel’s wine talents to further enhance the pairing experience at the modern luxury Cantonese restaurant. As a celebrated Michelin restaurant chef with over 40 years of experience, Chef Mango was instrumental in paving the way for many of the city’s top Cantonese fine dining establishments, including two years leading Michelin-starred restaurant Dynasty, Renaissance Hong Kong Harbour View Hotel, two years at the helm of Cuisine Cuisine, The Mira Hong Kong, six years heading Lai Kar Heen, The Ritz Carlton Hong Kong and eighteen years at the former renowned Furama Hotel, Hong Kong.
Langham Place hotel in Mongkok, Hong Kong has signed up to become the Official Hotel Partner in Asia's debut Social Media Week to be held in Hong Kong 8 – 12 February 2011.