Cornell Roundtable: Finding Profitable Approaches to Sustainable Hospitality Operation
While guests and other stakeholders make it clear that they expect hotels and restaurants to improve the sustainability of their operations, hospitality managers are grappling with the many aspects of sustainability, including customer demand, cost effectiveness, supplier and stakeholder engagement, global trends, and system-wide implementation. The latest Sustainability Roundtable, held at Proskauer in New York City in November 2010 and produced by the Cornell Center for Hospitality Research, brought together corporate management, owners, operators, and suppliers to discuss those issues and myriad other aspects of sustainability.