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Yvette Edwards has been appointed as Director of Marketing at Loews Regency Hotel

Loews Regency Hotel, the landmark hotel in Midtown Manhattan, today announces the appointment of Yvette Edwards as Director of Marketing. With more than 15 years of sales and marketing experience, Edwards boasts a deep understanding of both large business hotels and smaller boutique properties, as well as seasonal and luxury resorts, including properties in New York City, Philadelphia, Newport, and the Bahamas. In her role as Director of Marketing at Loews Regency, Edwards will oversee the planning and implementing of sales, marketing and product development programs for the hotel. “We are delighted to welcome Yvette to the Loews Regency family,” said Jim McPartlin, Managing Director, Loews Regency. “Yvette’s extensive knowledge and breadth of experience, not to mention her warm personality and commitment to excellent customer service, make her a great addition to the team. We look forward to her guidance in continually enhancing the guest experience at Loews Regency.” Prior to joining Loews Regency, Edwards served as a member of the opening team for the 733-room Grand Hyatt at Baha Mar Resort in Nassau, Bahamas, a campus including 40 restaurants, 35 retail shops, a golf course, spa and the largest casino in the Caribbean. As Pre-Opening Director of Sales & Marketing, Edwards was responsible for the booking policies, procedures, and revenue management of the 200,000 square feet of convention and outdoor event spaces used by all four Baha Mar resorts, in addition to overseeing group, leisure, public relations, marketing, catering and social media for Grand Hyatt. Before her time at Baha Mar, Edwards spent four years as the Director of Sales & Marketing for Grand Hyatt New York and Andaz 5th Avenue, where she was nominated for Director of Sales of the Year. Between 2002 and 2009, Edwards developed her skills through Director of Sales & Marketing positions at the Columbus, Newport, and Philadelphia Hyatt Regency properties. Originally from Columbus, Ohio, Yvette began her career as a Front Office agent with Holiday Inn, working in rooms operations for several years before moving into catering and conventions services and eventually sales and marketing. “From the buzz of Broadway to the glamour and glitz of Fifth Avenue and the lively, ever-changing restaurant scene, there is no place quite like New York City,” said Yvette Edwards. “I am thrilled to join the team at Loews Regency and help bring the very best of this energetic city to our guests.” Edwards has received numerous accolades throughout her career. Most recently, she was recognized with the 2014 Leader of the Year Award for Baha Mar Resort. Edwards has also served as a Board Member of the HSMAI Philadelphia Chapter.

Sam McDiarmid has been appointed as Director of Business Development, Agency Sales at Shangri-La Hotels And Resorts

Shangri-La Hotels and Resorts has announced the appointment of Sam McDiarmid to the role of director of business development, agency sales. McDiarmid joins Shangri-La from the Plaza Hotel, New York, where he held the role of travel industry sales manager, handling the North American leisure, business travel and entertainment markets. Prior to his time at the Plaza Hotel, McDiarmid held several sales positions throughout the Ritz-Carlton Hotel Company, including a regional role representing the company’s three hotels in the Washington, D.C. metropolitan area. McDiarmid began his hospitality career with Marriott, where he held a variety of roles including a position within the Marriott global sales organization as group sales manager selling Marriott full service hotels in North and South Carolina, and West Virginia. His hotel career began as front desk agent at the Marriott City Center Charlotte, where he discovered his love of the hospitality industry.

Eric Edmunds has been appointed as Business Development Manager at Questex Travel Group

Questex Travel Group has named Eric Edmunds business development manager, responsible for growing its Global Meetings and Incentive Travel Exchanges (GMITE) events portfolio across the western United States, western Canada, Mexico, Latin America and South Pacific.Prior to joining Questex, Edmunds spent three years as West Coast regional director of sales for Palace Resorts of Doral, Florida, which operates all-inclusive luxury resorts along the Caribbean coast of Mexico and in Jamaica. He focused on the chain's meetings, incentives, conferences and exhibitions division. Previously, Edmunds spent two years in a similar role with Edmunds Direct Inc, a media and hotel marketing representation firm based in Fountain Valley, California.

Mehdi Eftekari has been appointed as General Manager at Four Seasons Hotel New York

Four Seasons Hotels and Resorts has announced the appointment of Mehdi Eftekari as General Manager of Four Seasons Hotel New York. Eftekari arrives at the I.M. Pei landmark and Four Seasons flagship at an opportune moment, amid a hotel-wide renovation including the opening of the new TY Bar and the recent the launch of the hotel’s new event space FIFTY7.

Marc Sternagel has been promoted to VP Operations Midscale Hotels North & Central America and Caribbean at ACCOR

Accor North America, Central America and the Caribbean (NCAC) region has announced the promotion of Marc Sternagel to vice president of operations for all midscale brands in the region. The segment encompasses all Novotel hotels in the United States and Canada, as well as Novotel properties in Panama and Mexico, and Mercure Guatemala. Marc will also contribute to development projects in the region within this segment.

Delfin Ortiz has been named General Manager at Omni Berkshire Place

Ortiz has spent his illustrious hospitality career with Omni Hotels & Resorts, and his appointment to the Omni Berkshire Place marks the return to the property where he started as a an assistant front office manager, ultimately working up to front office manager, more than 20 years ago. For the last four years, he served as general manager at the Omni San Antonio Hotel at the Colonnade. While there, he was named the Omni People's Choice GM of the Year, oversaw guest room renovations, and created two award-winning kids' fantasy suites -- Aquatica and Discovery. Prior to that, he held director-level positions at Omni properties located in Houston, TX, Charlottesville, Va., Coral Gables, Fla., as well as San Antonio, TX. Fluent in three different languages, Ortiz received an associate's degree in applied sciences from City University of New York; a bachelor of arts in hospitality management from New York University; and also studied food and beverage management at Florida International University.

Anthony G. Mangano has been named Chairman of the Board at the 100th International Hotel, Motel + Restaurant Show® (IHMRS)

North America’s largest annual hospitality industry gathering – the International Hotel, Motel + Restaurant Show® (IHMRS) – is pleased to announce that Anthony G. Mangano, CHA, will serve as Chairman of the Board for this year’s 100th anniversary event, scheduled to take place Saturday, November 7, through Tuesday, November 10, 2015, at New York City’s Jacob K. Javits Convention Center.

Damian J. Mogavero has been named Recipient of the 2015 Cornell Hospitality Innovator Award at 7th Annual Cornell Hospitality Icon & Innovator Awards

Damian J. Mogavero—CEO and founder of Avero—will receive the 2015 Cornell Hospitality Innovator Award honoring him for his contributions to the industry through his innovative restaurant software solutions. Don't miss your chance to shine with the hospitality and travel world's brightest stars as a sponsor or attendee at the 7th Annual Cornell Hospitality Icon & Innovator Awards. Contributions to the gala provide key funding to Cornell School of Hotel Administration scholarships and programs

James Jolis has been appointed as Chef Concierge at The Chatwal, a Luxury Collection Hotel

James Jolis brings over 25 years of experience to the hotel business having worked as a concierge at two of New York City’s top hotels before joining The Chatwal as Chef Concierge in December 2014. Jolis was previously a concierge at The Mayfair Regent Hotel, Park Avenue and head concierge at The Michelangelo Hotel, New York. In his role at The Chatwal, Jolis provides the highest possible standard of customer service, ensuring the finest experience for The Chatwal’s guests. Additionally, Jolis is a member of the New York Association of Hotel Concierges and Les Clefs d’Or USA, a professional membership organization representing New York Concierges.

Jim Dale has been appointed as Director of Food & Beverage at Grand Hyatt New York

With nearly 30 years of experience in the hospitality industry and 24 years with Hyatt, Dale's first position at Grand Hyatt New York was as a coffee shop greeter in 1986 and he has now been with the property for 22 years. Dale has spent the last 15 years as Senior Director of Catering for Grand Hyatt New York, where he was directly responsible for seven catering managers and an overall food, beverage and room rental revenue of $40 million. During his time in this role, Dale received the Pritzker Award in 2011, the Director of the Year Award in 2006 and numerous Golden Key Awards. In addition to his positions at Grand Hyatt New York, Dale has also worked in other world-class hotels such as the Waldorf Astoria New York and Hyatt Regency in Greenwich, Connecticut.

Dawna Naylor has been appointed as Director of Sales at Westin New York at Times Square

Naylor, who has an impressive sales-based hospitality background, will report in to Jim Mooney, director of sales and marketing, while also working closely alongside General Manager Sean Verney. An experienced Starwood sales executive, Naylor was most recently the director of group sales for the Westin Waltham Hotel in Massachusetts. Naylor took her first Starwood post just over 12 years ago when she joined the Sheraton Braintree team as an on-call sales manager. Her hard work and passion were quickly noticed and rewarded; Naylor moved into the director of catering and convention services role and then was once again promoted to director of group sales. Naylor also had a five-year run at the Boston Park Plaza hotel where she was the director of catering and convention services.

Michael Santoro has been appointed as Executive Chef at Andaz 5th Avenue

Joining the Andaz 5th Avenue team this season, Michael Santoro brings over 10 years of diverse culinary experience, most recently serving as Owner and Executive Chef of The Mildred Restaurant in Philadelphia. In his new role, Chef Santoro oversees the hotel’s seasonally inspired restaurant, the shop, and the hotel’s cellar bar, the bar downstairs, which serves seasonal, pre-prohibition style cocktails and delectable Latin-style small plate dishes. Chef Santoro also leads the culinary offerings at the hotel’s meetings, events and entertaining space, Apartment 2E.

Gary E. Schweikert has been appointed as Managing Director at Trump SoHo

Mr. Schweikert comes to Trump SoHo with vast management experience, most recently serving as founder of Strata Hospitality Group and its sister company Arambys Inc, which provides owner relations and strategic advice to developers of hotel projects internationally. Previously, Mr. Schweikert served as president of Jumeirah Hospitality and Leisure USA, and concurrently general manager of the Jumeirah Essex House. His career also includes nine years as the regional vice president of Fairmont Hotels and Resorts and managing director of New York’s historic Plaza Hotel, and senior management positions within Hilton Hotels including at the legendary Waldorf Astoria.