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Patricia Johnson has been appointed as Director of Sales at Hotel Grand Union (HGU)

Marshall Hotels & Resorts, a leading hotel management and services company that operates properties nationwide, today announced the appointment of Patricia Johnson as director of sales of the 90-room Hotel Grand Union (HGU). Situated in the NoMad District at 34 East 32nd Street, the hotel has completed a $15 million renovation and is scheduled to open early 2016.

Ash Awasthi has been appointed as Hotel Manager at Grand Hyatt New York

Grand Hyatt New York is pleased to announce the appointment of Ash Awasthi as Hotel Manager. In this role, Awasthi will oversee the Rooms Division and support activities throughout the iconic property including Purpose and Brand activation, special projects, strategic planning and financial performance. The position is a homecoming of sorts for Awasthi who began his hospitality career at Choice Hotels in midtown Manhattan as a front office agent, followed by a night manager position in the Hilton Short Hills, New Jersey. He began his Hyatt journey at Hyatt Regency New Brunswick as an Assistant Front Office Manager and has gone on to earn various positions and promotions in the Rooms Division at Hyatt Regency Houston, Atlanta, Princeton and Tampa. Most recently Awasthi was Director of Rooms at Hyatt Regency Century Plaza in Los Angeles, where he implemented and conceived a number of programs aimed at enhancing the experience of both guests and Hyatt team members including a book club for department managers, the “Brighten Your Stay Program” which was featured in USA TODAY, and the beta test for the “Platinum Perks Program” geared towards improving brand loyalty by redefining membership benefits. The hotel won the Innovation Award for 2014 and Awasthi himself won the Director of Rooms Hyatt Leadership Award for 2014.

Jasmin Howanietz has been appointed as Director of Sales and Marketing at Waldorf Astoria New York

Jasmin Howanietz, an NYC hospitality industry veteran has been appointed director of sales and marketing for the Waldorf Astoria New York. An integral member of the Waldorf Astoria New York sales team for more than 10 years, Howanietz, who was most recently the director of sales, brings a substantial and knowledgeable background to her new role with nearly 15 years of managerial sales and marketing experience.

Javier Egipciaco has been appointed as General Manager at tommie Hudson Square

tommie Hotels, a new micro lifestyle hotel brand from Commune Hotels & Resorts, has appointed three industry executives to tommie Hudson Square’s management team. The team to debut tommie’s first New York City hotel, tommie Hudson Square, in early 2016 includes Javier Egipciaco, general manager; Rosa Gutierrez, director of sales & marketing; and Jason Enany, director of food, beverage & entertainment.

Martin Nehring has been appointed as Food and Beverage Manager at Andaz Wall Street

Andaz Wall Street, located in the heart of the Financial District, is pleased to welcome Martin Nehring as the new Food & Beverage Manager. Bringing almost a decade of diverse restaurant and hospitality experience, Nehring has spent most of his career working with Hyatt Hotels Corporation. Most recently, he served as the Banquet Manager at the Hyatt Regency Santa Clara where he oversaw a staff of 75 and was responsible for 66,000 square feet of meeting space, including a flexible ballroom in the Santa Clara Convention Center. During his time at the property, Nehring helped with creative ways to achieve results and maintain department engagement, improved the success of meetings and events held at the property and achieved Department of the Quarter status. Nehring’s interest in the food and hospitality industry can be traced to his California roots, during his first hospitality job as Restaurant and Inn Supervisor at The Davenport Roadhouse Restaurant & Inn, which he started during his Senior Year at University of California, Santa Cruz. After his experience at The Davenport Roadhouse, Nehring first joined the Hyatt team as the Assistant Manager of Hyatt Santa Barbara’s Bistro 1111, where he drew from his prior experiences to collaborate with the Executive Chef in implementing an amenity program featuring locally sourced food and beverage. He also spearheaded the Bistro 1111 wine program and implemented a new Lounge menu while increasing restaurant and IRD revenue. Nehring later transferred to Hyatt Regency Santa Clara as the Beverage Manager overseeing Evolution Bar. Here he led the creation of an original Evolution Lobby bar menu dedicated to locally sourced beverages, and expanded the wine, craft beer and artisanal cocktail programs. In his new role at Andaz Wall Street, Nehring assists Executive Chef Chris Cummer with culinary operations at the hotel including the hotel’s seasonally inspired restaurant Dina Rata, in-room dining, and seasonal courtyard Beer Garden.