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Kevin Croke has been named Sales and Marketing Executive of The Year at HSMAI Greater New York Chapter

The Greater New York chapter of the Hospitality Sales and Marketing Association International (HSMAI) has named Kevin Croke as the Sales and Marketing Executive of The Year for 2009. Croke is one of eight individuals being recognized for outstanding work and dedication to the sales and marketing profession. He will be honored at a black tie gala awards ceremony on June 11, 2009 at the Rainbow Room at Rockefeller Center in New York. As Director of Sales and Marketing for The Roosevelt Hotel NYC, Croke is responsible for the overall sales and marketing efforts for this 1,015-room midtown hotel that boasts more than 30,000 square feet of meeting space. With more than 18 years of experience in the hospitality industry, Croke, of West Orange, NJ, has been with The Roosevelt Hotel since 1999. He is responsible for developing new business and industry partners, as well as maintaining and increasing hotel revenues. Prior to joining The Roosevelt Hotel, he was director of sales and marketing at the 561-room 4 star Millennium Hilton Hotel in New York. During that time he orchestrated revenue strategies amounting to annual sales of over $50 million.

Edward A. Mady has been appointed as General Manager at The New York Palace

Mr Mady joins from Ritz-Carlton where he has been Vice President and Area General Manager responsible for their properties in San Francisco, Half Moon Bay and Phoenix since January 2002. Prior to that he worked in various General Manager positions for Ritz-Carlton between 1988 – 2002 including 8 years as GM for the Ritz Carlton in New York. A graduate of Saint Clair College Hotel & Restaurant School Mady’s career spans 35 years in the hospitality industry working for luxury hotels and groups in Canada and the United States. Before joining Ritz-Carlton Mady worked as Hotel Manager at The Helmsley Palace (now The New York Palace) between 1984 – 1988. He started his career in 1974 with Fairmont Hotels & Resorts where he worked for 8 years in key management positions and spent 3 years with Four Seasons Hotels and Resorts in the early 1980s. Highly regarded within the industry, Mady was a key part of the senior team when The Ritz-Carlton Hotel Company received the Malcolm Baldrige National Quality Award both in 1992 and in 1999.

Stephane Becht has been appointed as Executive Chef at The Pierre (a TAJ Hotel)

Celebrated for his ability to create innovative culinary programs in diverse luxury settings, Chef Becht's 29-year career features a veritable who's who of award-winning destination dining in Europe, the U.S. and the Caribbean at noted restaurants, luxury hotels and a fleet of cruise ships, including the Michelin-starred Taillevent, Lucas-Carton, Auberge de L'ill and La Couronne in France; La Grenouille in New York; L'Orangerie in Los Angeles; The Ocean Club at the One and Only Resort, Bahamas, and the Delano in Miami.

Hyatt aims to open two new Manhattan hotels | crainsnewyork.com

After 29 years of getting by with just one Manhattan hotel—the 1,311 room Grand Hyatt next to Grand Central Terminal—Hyatt Hotel & Resorts will open two properties here in the next year. The Chicago-based company is opening a property on 41nd St. and Fifth Ave. across from Bryant Park early next year; and it is close to completing a second hotel at the corner of Wall St. and Water St. downtown. That one is slated to open in September. Both will bear the new Hyatt brand, Andaz, which the company bills as a boutique lifestyle property.

High Concepts At Low Prices | newsweek.com

Design hotels have figured out how to deliver stylish innovation for the cost of a night at the Holiday Inn. When the Morgans Hotel opened in New York City in 1984, the first property in Ian Schrager's soon-to-be empire pioneered a luxury hospitality trend, putting esthetics and conspicuous cool over traditional pampered service. Now, after more than two decades, design hotels are evolving in a more democratic direction, emphasizing affordable rates without sacrificing innovation. The shift is timely; with luxury tourism hurting, these hot properties are attracting guests—for cheap.