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Gilbert Bolivar has been appointed as Director of Food & Beverage at Innisbrook, A Salamander Resort

Innisbrook, A Salamander Resort, in Tampa Bay announces the appointment of Gilbert Bolivar as Director of Food and Beverage. In this role, he will oversee the operations of the expansive resort's food and beverage outlets including Packard's Steakhouse, Market Salamander Grille, Turnberry Pub, The Grill at Loch Ness, and Fairways Coffee Bar. In addition, he will oversee the resort's extensive banquet operations.

Rebirth of a Legend: Innisbrook Transforms Guest Suites & Renovates South Course in Preparation for Golden Celebration

When the idea to build Innisbrook, now a Salamander Resort, was conceived, the concept was both exciting and disruptive: a luxurious Florida golf resort with multiple courses and condominium-style accommodations. After it opened in 1970, the Tampa Bay area property quickly vaulted into the echelons of the country's finest golf resorts, and has remained there ever since thanks to the addition of many more amenities, the staging of a PGA TOUR event for the past 29 years, and an owner dedicated to quality and service. Its popularity has never been greater.