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Marriott International Celebrates Its 50th Property in Malaysia, with the Debut of the Penang Marriott Complex

Marriott International, Inc. announced the opening of Penang Marriott Complex, marking the company’s 50th property in Malaysia. A premier development that represents a significant milestone for the company in Malaysia, the complex comprises three properties – Penang Marriott Hotel, Marriott Executive Apartments, Penang and Marriott Residences Penang.

Marriott International Inks Agreement to Debut the Westin Brand in the Celebrated Island of Penang

The signing ceremony was graced by His Royal Highness, Tuanku Raja Muda of Perlis and Chairman of Westfield Global Sdn Bhd (centre) joined by Dato' Yeoh Yih Sean, Director of Westfield Global Sdn Bhd (on his left), Mr. Kevin Chen, Senior Vice President Hotel Development, Asia Pacific Marriott International (on his right) and witnessed by esteemed Directors from Westfield Global Sdn Bhd and representatives from Marriott International.

Noorazzudin Omar has been appointed as General Manager at AMARI SPICE HOTEL

AMARI SPICE HOTEL, the first AMARI hotels and resorts business hotel brand by ONYX Hospitality Group in Penang, has announced the appointment of Noorazzudin Omar as the General Manager. The 30-year experience veteran in the hospitality industry has joined the property as it leads the revival of Penang hospitality tourism market with its 5-star business accommodations, great food and beverage, and its iconic landmark in Setia SPICE, Penang's prominent M.I.C.E and business tourism destination.

Courtyard By Marriott Makes Its Debut In Malaysia With The Opening Of Courtyard By Marriott Penang

Courtyard by Marriott today announces the opening of Courtyard by Marriott Penang - the first Courtyard debut in Malaysia. Located along the bustling Jalan Macalister in the heart of Penang's UNESCO-listed George Town, the new 199-room Courtyard by Marriott Penang is set to provide the best hotel experience so guests can pursue their personal and professional passions while on the road.

Edward Kollmer has been named General Manager at PARKROYAL Penang Resort

Edward brings more than 25 years of industry experience from his home country Ireland, United Kingdom and Asia. After graduating from Shannon Hotel School and the University of Buckingham, Edward accumulated experience in operations and sales and marketing from Forte Hotel Group, Le Meridien, InterContinental Group, GLH Hotels and Shangri-La. He has been General Manager to eight different properties prior to taking the helm at PARKROYAL Penang Resort. Edward is no stranger to Malaysia having been the General Manager of Thistle Johor Bahru and also managing Thistle Port Dickson Resort previously. He was most recently the General Manager of Hotel Jen Manila by Shangri-La for three years

Prakash Kumaran has been appointed as General Manager at Sunway Hotel Georgetown and Sunway Hotel Seberang Jaya

Prakash Kumaran also brings over 25 years of hospitality experience to Sunway Hotels & Resorts. The Malaysian national joins as General Manager of Sunway Hotel Georgetown and Sunway Hotel Seberang Jaya in Penang, Malaysia from his most recent role as the Cluster Pre-Opening General Manager for the 1,001-room NH Haikou Meilan International Hotel and the 334-room NH Sanya Phoenix International Hotel in Sanya, China; a joint venture project between NH Hotels together with the Hainan-based HNA Group’s subsidiary company, HNA Hospitality. Prakash also served as General Manager in a number of Tangla Hotels & Resorts and HNA Hotels & Resorts properties in China. Before China, Prakash held various rooms division management roles with numerous global hotel brands in Malaysia, Singapore and the United States.

Tane Picken has been appointed as Hotel Manager at Golden Sands Resort

Golden Sands Resort by Shangri-La announces the appointment of Tane Picken as its new Hotel Manager. A hotelier with over 14 years of experience across Africa, Middle East, China, Malaysia, Singapore and Thailand, Mr Picken will assist Ms. Elaine Yue, General Manager of Shangri-la Rasa Sayang Resort & Spa, in managing the daily operations and developing key strategies for the 387 guest room family resort at Golden Sands Resort.

Adrian Stoppe has been appointed as General Manager at Four Points by Sheraton Penang

Starwood Hotels & Resorts is pleased to announce the appointment of Adrian Stoppe as the new General Manager of Four Points by Sheraton Penang. Stoppe brings a wealth of food and beverage and operational management experience to this new role. He will oversee all management functions at the hotel and will be instrumental in driving further revenue growth in both business and leisure segments.

Elaine Yue has been appointed as General Manager at Shangri-La's Rasa Sayang Resort and Spa

Shangri-La’s Hotels and Resorts has recently appointed Elaine Yue as the new general manager at Rasa Sayang Resort and Spa, Penang. Yue joins Shangri-La’s Rasa Sayang Resort and Spa, Penang with a wealth of operational experience gained from working in flagship Shangri-La properties. She was also resident manager of Shangri-La Hotel, Kuala Lumpur while the property was undergoing a major renovation, and through a combination of knowledge, experience and dedication, she successfully oversaw the transition and ensured that upgrading works were completed on schedule. Commenting on her new appointment, Yue said: “Being in Chiang Mai for almost three years has taught me to be more task-orientated, yet patient when dealing with staff and guests. I am very excited to be back in Penang and to be working with such an impressive team.

Philippe Clarinval has been appointed as Resident Manager at Shangri-La's Rasa Sayang Resort and Spa

Desmond Hatton, general manager of Shangri-La's Rasa Sayang Resort and Spa, Penang, is pleased to announce the appointment of Philippe Clarinval as the resort's resident manager effective June 2010. Mr. Clarinval reports directly to the general manager and will play a vital role in overseeing the resort's operational activities, particularly in the areas of service and quality delivery in the rooms and food and beverage departments.